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Turkey Broth

Packaged product Soups and Sauces College Inn

Turkey Broth contains 4 kcal per 100 g. A serving, 1 serving, 240 ml (240 g) provides about 10 kcal.

Roughly 50% of its calories come from protein, with 50% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Turkey Broth by College Inn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
4kcal per 100 g
0.42 gprotein
0.42 gcarbohydrates
0 gfat
10kcal in serving, 1 serving, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 4 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 333 mg 14%
Total carbohydrates L 0.42 g 0.2%
Dietary fiber L 0 g 0%
Total sugars L 0.42 g
Added sugars L 0.4 g 0.8%
Protein L 0.42 g 0.8%
Calcium L 4 mg0.3%
Iron L 0 mg0%
Potassium L 12 mg0.3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50%Carbohydrates: 50%4kcal / 100 g
  • Protein 50%
  • Carbohydrates 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0.3%Potassium0.3%Iron0%

Nutritional insights

  • Protein0.42 gin the lowest quarter of soups and sauces (median 2.2 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars0.42 gin the lowest quarter of soups and sauces (median 3.8 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
  • Sodium333 mgbelow the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal10.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 6.3 kcal4 kcal
Protein 0.42 g0.42 g
Carbohydrates 0.42 g0.42 g
Fat 0 g0 g
Fiber n/a0 g
Sugars 0.42 g0.42 g
Sodium 333 mg333 mg

Product details

Brand
College Inn
Barcode
0024000622536
Quantity
240 ml
Label serving
1 serving (240 ml)
Category
Soups and Sauces
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TURKEY BROTH, CONTAINS LESS THAN 1% OF THE FOLLOWING: SALT, DEXTROSE, YEAST EXTRACT, NATURAL FLAVOR, TURKEY FAT, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), EGG YOLKS, CULTURED WHEY (MILK).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: YeastEggSalt

Similar products

FoodCaloriesProteinCarbsFat
Vegetable broth Nature's Promise 4 0 g 0.83 g 0 g
30% chicken broth Campbell's 4 0.4 g 0.4 g 0 g
Chicken Broth Schnuck Markets Inc. 4 0.41 g 0.41 g 0 g
Beef broth Selection 4 0.4 g 0.4 g 0 g
Chicken Broth - No Salt Added Giant Eagle 4 0.83 g 0 g 0 g
No chicken Broth Ocean's Halo 4 0 g 0.82 g 0 g
Chicken Broth County Market 4 0.41 g 0.41 g 0 g
Organic Vegetable Broth Pacific Foods 4 0.12 g 1.2 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2079538. License: CC0 1.0 (U.S. public domain). Source record dated September 12, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0024000622536. License: ODbL 1.0 (Open Food Facts). Source record dated June 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Turkey Broth?

100 g of Turkey Broth has 4 kcal. Serving, 1 serving, 240 ml (240 g): about 10 kcal.

How much protein is in Turkey Broth?

Turkey Broth contains 0.42 g of protein per 100 g (0.8% of the 50 g Daily Value), or 1 g in serving, 1 serving, 240 ml (240 g). About 50% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.2 g).

How many carbs are in Turkey Broth?

Turkey Broth has 0.42 g of total carbohydrates per 100 g, including 0 g of fiber and 0.42 g of sugars.

How much fat is in Turkey Broth?

Turkey Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Turkey Broth?

100 g contains 333 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.