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Turkey Broth

Packaged product Soups and Sauces College Inn

Turkey Broth contains 5 kcal per 100 g. A serving, 240 g (240 g) provides about 12 kcal.

Roughly 50% of its calories come from protein, with 50% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Turkey Broth by College Inn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
5kcal per 100 g
0.49 gprotein
0.49 gcarbohydrates
0 gfat
12kcal in serving, 240 g (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 5 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 333 mg 14%
Total carbohydrates L 0.49 g 0.2%
Dietary fiber L 0 g 0%
Total sugars L 0.49 g
Added sugars L 0.5 g 1%
Protein L 0.49 g 1%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0.003 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50%Carbohydrates: 50%5kcal / 100 g
  • Protein 50%
  • Carbohydrates 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium0%Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein0.49 gin the lowest quarter of soups and sauces (median 2.2 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars0.49 gin the lowest quarter of soups and sauces (median 3.8 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
  • Sodium333 mgbelow the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal9.8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 1.4 kcal5 kcal
Protein 0.18 g0.49 g
Carbohydrates 0.18 g0.49 g
Fat 0.051 g0 g
Fiber 0 gn/a
Sugars 0.18 g0.49 g
Sodium 0.17 mg333 mg

Product details

Brand
College Inn
Barcode
0024000444084
Quantity
240 ml
Label serving
240 g
Category
Soups and Sauces
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TURKEY BROTH, CONTAINS LESS THAN 1% OF THE FOLLOWING: SALT, DEXTROSE, YEAST EXTRACT, NATURAL FLAVORS, TURKEY FAT, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), EGG YOLKS, CULTURED WHEY (MILK).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: YeastEggSalt

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Free Range Chicken Broth Simply Nature 5 0.42 g 0 g 0 g
Mediterranean Hot Sauce Roasted Red Pepper Mezzetta 5 0 g 0 g 0 g
Original Peri-Peri Hot Sauce Mozambique Spice Company 5 0 g 0 g 0 g
Worcestershire Sauce Harris Teeter 5 0 g 1 g 0 g
Jalapeno hot sauce Whitehouse Station Sauce Company 5 0 g 1 g 0 g
Clear Chicken Broth Swanson 5 0.4 g 0.6 g 0.1 g
Organic Beef Broth Grizzly Foods 5 0.7 g 0.3 g 0.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2561859. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0024000444084. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Turkey Broth?

100 g of Turkey Broth has 5 kcal. Serving, 240 g (240 g): about 12 kcal.

How much protein is in Turkey Broth?

Turkey Broth contains 0.49 g of protein per 100 g (1% of the 50 g Daily Value), or 1.2 g in serving, 240 g (240 g). About 50% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.2 g).

How many carbs are in Turkey Broth?

Turkey Broth has 0.49 g of total carbohydrates per 100 g, including 0 g of fiber and 0.49 g of sugars.

How much fat is in Turkey Broth?

Turkey Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Turkey Broth?

100 g contains 333 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.