Turkey Breast Steak

Packaged product Poultry Hayter’s

Turkey Breast Steak contains 100 kcal per 100 g. A serving, 0.5 steak, 110 g (110 g) provides about 110 kcal.

Roughly 88% of its calories come from protein, with 9% from fat and 4% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 113 kcal per 100 g across 874 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Turkey Breast Steak by Hayter’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
20.9 gprotein
0.91 gcarbohydrates
0.91 gfat
110kcal in serving, 0.5 steak, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 0.91 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 45.5 mg 15%
Sodium L 430 mg 19%
Total carbohydrates L 0.91 g 0.3%
Dietary fiber L 0.91 g 3%
Total sugars L 0 g
Protein L 20.9 g 42%
Calcium L 5.5 mg0.4%
Iron L 0 mg0%
Potassium L 350 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 88%Carbohydrates: 4%Fat: 9%100kcal / 100 g
  • Protein 88%
  • Carbohydrates 4%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium7%Calcium0.4%Iron0%

Nutritional insights

  • Protein20.9 gabove the median for poultry (median 19 g)
  • Fiber0.91 gin the top quarter of poultry (median 0 g)
  • Sugars0 gin the lowest quarter of poultry (median 0.5 g)
  • Fat0.91 gin the lowest quarter of poultry (median 3 g)
  • Saturated fat0 gin the lowest quarter of poultry (median 0.91 g)
  • Sodium430 mgbelow the median for poultry (median 520 mg)
  • Protein per 100 kcal20.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hayter’s
Barcode
0678836240336
Quantity
2 x 220 g
Label serving
0.5 steak (110 g)
Category
Turkeys
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0678836240336. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Turkey Breast Steak?

100 g of Turkey Breast Steak has 100 kcal. Serving, 0.5 steak, 110 g (110 g): about 110 kcal.

Is Turkey Breast Steak high in protein?

Turkey Breast Steak contains 20.9 g of protein per 100 g (42% of the 50 g Daily Value), or 23 g in serving, 0.5 steak, 110 g (110 g). About 88% of its calories come from protein. Compared with other poultry, that is above the median (median 19 g).

How many carbs are in Turkey Breast Steak?

Turkey Breast Steak has 0.91 g of total carbohydrates per 100 g, including 0.91 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey Breast Steak?

Turkey Breast Steak contains 0.91 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Turkey Breast Steak?

100 g contains 430 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.