Poitrine de dinde
Packaged product Poultry ZIGGY'S
Poitrine de dinde contains 100 kcal per 100 g. A serving, 50 g (50 g) provides about 50 kcal.
Roughly 74% of its calories come from protein, with 16% from carbohydrates and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 113 kcal per 100 g across 874 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.4 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2 g | |
| Added sugars L | 11.5 g | 23% |
| Protein L | 18 g | 36% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.36 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 74%
- Carbohydrates 16%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18 gbelow the median for poultry (median 19 g)
- Sugars2 gin the top quarter of poultry (median 0.5 g)
- Fat1 gin the lowest quarter of poultry (median 3 g)
- Saturated fat0.4 gin the lowest quarter of poultry (median 0.91 g)
- Sodium720 mgabove the median for poultry (median 520 mg)
- Protein per 100 kcal18 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
TURKEY BREAST, WATER. DEXTROSE. SALT. POTASSIUM LACTATE. FLAVOUR (CONTAINS MODIFIED CORN STARCH, SPICES), SODIUM PHOSPHATE, SPICES, CARRAGEENAN, ASCORBIC ACID, SODIUM NITITITE, SODIUM DIACETATE, SMOKE FLAVOUR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
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|---|---|---|---|---|
| Black Forest Smoked Turkey Breast OLYMEL | 100 | 16.7 g | 0 g | 3.3 g |
| Стейк индейки "По-Мексикански" Индилайт | 100 | 19 g | 1 g | 2.5 g |
| Smoked Oven Roasted Turkey Breast Solmaz | 100 | 16.7 g | 0 g | 2.5 g |
| File de dinde finement fume au bois de hetre Ricky's | 100 | 18 g | 2.5 g | 2 g |
| Blanc de dinde aux epices Bell | 100 | 19 g | 1.5 g | 2 g |
| Poitrine de dinde Yesh | 100 | 18 g | 2.5 g | 2 g |
| Fesa tacchino snello Rovagnati | 100 | 19 g | 2.7 g | 1.5 g |
| Tacchino a fesa Fior di Scelta | 100 | 24 g | 0 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0060383159580. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.