Turkey breast joint
Packaged product Poultry oakhurst
Turkey breast joint contains 156 kcal per 100 g. A serving, 129 g (129 g) provides about 201 kcal.
Roughly 63% of its calories come from protein, with 24% from fat and 13% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 114 kcal per 100 g across 829 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 156 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 380 mg | 17% |
| Total carbohydrates L | 5.1 g | 2% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 1.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 24.2 g | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 63%
- Carbohydrates 13%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24.2 gin the top quarter of poultry (median 19 g)
- Fiber1.1 gin the top quarter of poultry (median 0 g)
- Sugars1.1 gin the top quarter of poultry (median 0.5 g)
- Fat4.1 gabove the median for poultry (median 3.2 g)
- Saturated fat1.5 gabove the median for poultry (median 1 g)
- Sodium380 mgbelow the median for poultry (median 548 mg)
- Protein per 100 kcal15.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
TURKEY BREAST WITH ADDED WATER (74%) (TURKEY BREAST (90%), Water, Salt, Thickeners: Guar Gum, Xanthan Gum; Stabiliser: Sodium Carbonates), PORK, SAGE AND ONION STUFFING (19%) [Water, PORK (20%), Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Pork Fat, DRIED ONIONS (4%), Sugar, Salt, DRIED SAGE (0.5%), Ground White Pepper], SMOKED STREAKY BACON WITH ADDED WATER (7%) (Pork Belly, Water, Salt, Preservatives: Potassium Nitrate, Sodium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltOnionSugarWheat flourYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fines tranches de dinde Herbes de Provence Le Gaulois | 156 | 21 g | 0 g | 8 g |
| Stuffed Turkey Breast Joint Lidl | 156 | 26.2 g | 1.7 g | 4.8 g |
| Dinde farcie aux morilles et au vieil Armagnac Maître CoQ | 157 | 19 g | 1.6 g | 8.1 g |
| Putensteaks Pfeffer Aldi | 157 | 20 g | 0.5 g | 8.2 g |
| Sot l’y laisse de dinde Les éleveurs de la Charentonne | 157 | 21 g | 0.5 g | 2.2 g |
| BBQ Hähnchen Grillfackel Mini Aldi | 157 | 18 g | 2 g | 8.5 g |
| Turkey steaks Asda | 155 | 36 g | 0.5 g | 0.9 g |
| Dinde farcie aux marrons et raisins de corinthe Maître CoQ | 157 | 19 g | 2.3 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey breast joint?
100 g of Turkey breast joint has 156 kcal. Serving, 129 g (129 g): about 201 kcal.
Is Turkey breast joint high in protein?
Turkey breast joint contains 24.2 g of protein per 100 g (48% of the 50 g Daily Value), or 31.2 g in serving, 129 g (129 g). About 63% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 19 g).
How many carbs are in Turkey breast joint?
Turkey breast joint has 5.1 g of total carbohydrates per 100 g, including 1.1 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey breast joint?
Turkey breast joint contains 4.1 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).
How much sodium is in Turkey breast joint?
100 g contains 380 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061459443257. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.