Turkey breast, honey maple
Packaged product Poultry Winn-Dixie
Turkey breast, honey maple contains 125 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 70 kcal.
Roughly 55% of its calories come from protein, with 24% from carbohydrates and 21% from fat (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 104 kcal per 100 g across 366 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 45 mg | 15% |
| Sodium L | 946 mg | 41% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5.4 g | |
| Protein L | 16.1 g | 32% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.64 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 55%
- Carbohydrates 24%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.1 gin the lowest quarter of poultry (median 19.6 g)
- Sugars5.4 gin the top quarter of poultry (median 0.7 g)
- Fat2.7 gin the top quarter of poultry (median 1.7 g)
- Saturated fat0 gin the lowest quarter of poultry (median 0.3 g)
- Sodium946 mgin the top quarter of poultry (median 744 mg)
- Protein per 100 kcal12.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Winn-Dixie
- Barcode
- 0002114002614
- Label serving
- 2 ONZ (56 g)
- Category
- Turkey breasts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Turkey breast, water, honey, contains 2% or less of: salt, sugar, potassium lactate, maple syrup, sodium phosphates, dextrose, sodium diacetate, sodium erythorbate, sodium nitrite. coated with natural flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey Breast Taste Of Inspirations | 125 | 21.4 g | 5.4 g | 0.89 g |
| Oven Roasted Turkey Breast Giant Eagle | 125 | 17.9 g | 8.9 g | 1.8 g |
| Smoked Turkey Breast Giant Eagle | 125 | 17.9 g | 7.1 g | 1.8 g |
| Turkey breast, honey maple Southern Home | 125 | 16.1 g | 7.1 g | 2.7 g |
| Turkey breast Hill Country Fare | 125 | 14.3 g | 7.1 g | 3.6 g |
| Blanc de Dinde Choix LES SALAISONS DE L'ARRÉE | 125 | 19 g | 2 g | 4.5 g |
| Turkey Breast, Sweet Maple Hy-Vee | 125 | 21.4 g | 5.4 g | 1.8 g |
| Butterball, turkey breast, maple Butterball | 125 | 21.4 g | 7.1 g | 3.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0002114002614. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.