Turkey & Bacon Swiss Wrap

Packaged product Poultry Great Value

Turkey & Bacon Swiss Wrap contains 215 kcal per 100 g. A serving, 1 wrap, 149 g (149 g) provides about 320 kcal.

Roughly 39% of its calories come from carbohydrates, with 36% from fat and 25% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 150 kcal per 100 g across 499 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

215kcal per 100 g
13.4 gprotein
20.8 gcarbohydrates
8.7 gfat
320kcal in serving, 1 wrap, 149 g (149 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 215 kcal
Total fat L 8.7 g 11%
Saturated fat L 3.4 g 17%
Trans fat L 0 g
Cholesterol L 27 mg 9%
Sodium L 792 mg 34%
Total carbohydrates L 20.8 g 8%
Dietary fiber L 2.7 g 10%
Total sugars L 2.7 g
Protein L 13.4 g 27%
Vitamin A L 20.1 µg2%
Vitamin C L 0 mg0%
Calcium L 67 mg5%
Iron L 0.48 mg3%
Potassium L 154 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 39%Fat: 36%215kcal / 100 g
  • Protein 25%
  • Carbohydrates 39%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5%Potassium3%Iron3%Vitamin A2%Vitamin C0%

Nutritional insights

  • Protein13.4 gabove the median for poultry (median 9.1 g)
  • Fiber2.7 gin the top quarter of poultry (median 1 g)
  • Sugars2.7 gabove the median for poultry (median 1.4 g)
  • Fat8.7 gabove the median for poultry (median 5.3 g)
  • Saturated fat3.4 gin the top quarter of poultry (median 1.4 g)
  • Sodium792 mgin the top quarter of poultry (median 365 mg)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.7 g
Polyunsaturated fat L1 g
Other components (2)
Vitamin A, IU L67 IU
Folic acid L0 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 215 kcal215 kcal
Protein 13.4 g13.4 g
Carbohydrates 20.8 g20.8 g
Fat 8.7 g8.7 g
Fiber 2.7 g2.7 g
Sugars 2.7 g2.7 g
Sodium 792 mg792 mg

Product details

Brand
Great Value
Barcode
0078742052151
Label serving
1 wrap (149 g)
Category
Frozen foods
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole wheat flour tortilla: whole wheat flour, water, vegetable shortening (interesterified soybean oil, fully hydrogenated soybean oil), contains 2% or less of: sugar, salt, baking powder (sodium bicarbonate, cornstarch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), vital wheat gluten, monoglycerides, preservative (potassium sorbate, calcium propionate and/or sodium propionate), fumaric acid, dough conditioner (sodium metabisulfite, cornstarch, microcrystalline cellulose, dicalcium phosphate). oven roasted turkey breast and white meat with broth (caramel colored): turkey breast, turkey white meat, water, salt, sugar, vinegar, modified food starch, carrageenan, sodium phosphates, sunflower oil, and natural flavoring. pasteurized process swiss cheese product: cultured milk and skim milk, whey, salt, sodium citrate, modified food starch, sodium phosphate, sorbic acid (preservative), lactic acid, enzymes, soy lecithin (non-sticking agent). fully cooked bacon (smoke flavoring added): bacon cured with: water, sugar, salt, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarVinegarSunflower oilWheat flour

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Buffalo-style chicken breast strips Good & Gather 214 13.1 g 19 g 9.5 g
Chicken breast strip fritters with rib meat & buffalo style seasoning, buffalo style strips Foster farms 214 13.1 g 19 g 9.5 g
Raw Stuffed Chicken Breasts With Rib Meat Meijer 214 12.9 g 11.4 g 13.6 g
Mandarin Orange Chicken Yangs 5th Taste 214 12.1 g 22.9 g 8.6 g
Chicken Tenders America's Choice 214 10.7 g 15.5 g 11.9 g
Boneless Chicken Wings Simmons 214 10.7 g 23.8 g 8.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey & Bacon Swiss Wrap?

100 g of Turkey & Bacon Swiss Wrap has 215 kcal. Serving, 1 wrap, 149 g (149 g): about 320 kcal.

Is Turkey & Bacon Swiss Wrap high in protein?

Turkey & Bacon Swiss Wrap contains 13.4 g of protein per 100 g (27% of the 50 g Daily Value), or 20 g in serving, 1 wrap, 149 g (149 g). About 25% of its calories come from protein. Compared with other poultry, that is above the median (median 9.1 g).

How many carbs are in Turkey & Bacon Swiss Wrap?

Turkey & Bacon Swiss Wrap has 20.8 g of total carbohydrates per 100 g, including 2.7 g of fiber and 2.7 g of sugars.

How much fat is in Turkey & Bacon Swiss Wrap?

Turkey & Bacon Swiss Wrap contains 8.7 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

How much sodium is in Turkey & Bacon Swiss Wrap?

100 g contains 792 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 1, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1893857. License: CC0 1.0 (U.S. public domain). Source record dated March 1, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0078742052151. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.