Turkey bacon
Packaged product Poultry Oscar Mayer
Turkey bacon contains 222 kcal per 100 g. A serving, 18 g (18 g) provides about 40 kcal.
Roughly 69% of its calories come from fat, with 31% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 114 kcal per 100 g across 829 products.
100 g provides 37% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 222 kcal | |
| Total fat L | 16.7 g | 21% |
| Saturated fat L | 5.6 g | 28% |
| Trans fat L | 0 g | |
| Cholesterol L | 83 mg | 28% |
| Sodium L | 944 mg | 41% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 16.7 g | 33% |
| Vitamin C L | 33.3 mg | 37% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.7 gbelow the median for poultry (median 19 g)
- Sugars0 gin the lowest quarter of poultry (median 0.5 g)
- Fat16.7 gin the top quarter of poultry (median 3.2 g)
- Saturated fat5.6 gin the top quarter of poultry (median 1 g)
- Sodium944 mgin the top quarter of poultry (median 548 mg)
- Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 222 kcal | 222 kcal |
| Protein | 16.7 g | 16.7 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 16.7 g | 16.7 g |
| Fiber | 0 g | n/a |
| Sugars | 0 g | n/a |
| Sodium | 944 mg | 944 mg |
Product details
- Brand
- Oscar Mayer
- Barcode
- 0071871548793
- Label serving
- 18 g
- Category
- Turkeys
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Of Tov poitrine de dinde fumée of tov Of Tov | 222 | 40 g | 10 g | 2.5 g |
| Schmelzkäse Dulano | 223 | 15.6 g | 5.9 g | 15.2 g |
| Cordons bleus dinde Marque Repère | 225 | 13 g | 15 g | 13 g |
| Salchichas de pavo Realvalle | 219 | 13 g | 1.3 g | 18 g |
| Crousty Croc' Bacon de dinde Cheddar Père Dodu | 218 | 11 g | 16.5 g | 12 g |
| Le petit tranché au fromage Oriental Viandes | 217 | 11 g | 6.2 g | 16 g |
| Mini plateau grillade Le gaulois | 216 | 16 g | 1.1 g | 17 g |
| Cordin bleu de dinde Al Jadid | 216 | 13 g | 13 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey bacon?
100 g of Turkey bacon has 222 kcal. Serving, 18 g (18 g): about 40 kcal.
Is Turkey bacon high in protein?
Turkey bacon contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 3 g in serving, 18 g (18 g). About 31% of its calories come from protein. Compared with other poultry, that is below the median (median 19 g).
How many carbs are in Turkey bacon?
Turkey bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Turkey bacon?
Turkey bacon contains 16.7 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).
What vitamins and minerals does Turkey bacon contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (37% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Turkey bacon?
100 g contains 944 mg of sodium, 41% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 18, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1593107. License: CC0 1.0 (U.S. public domain). Source record dated August 10, 2018. Imported November 6, 2026.
- Open Food Facts, record 0071871548793. License: ODbL 1.0 (Open Food Facts). Source record dated July 18, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.