Turkey Bacon

Packaged product Poultry Hayter’s Farm

Turkey Bacon contains 200 kcal per 100 g. A serving, 1 slice, 30 g (30 g) provides about 60 kcal.

Roughly 67% of its calories come from fat, with 33% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 25 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Turkey Bacon by Hayter’s Farm, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
16.7 gprotein
0 gcarbohydrates
15 gfat
60kcal in serving, 1 slice, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 15 g 19%
Saturated fat L 3.3 g 17%
Trans fat L 0 g
Cholesterol L 83.3 mg 28%
Sodium L 1,000 mg 43%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 16.7 g 33%
Calcium L 33.3 mg3%
Iron L 0.67 mg4%
Potassium L 250 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Fat: 67%200kcal / 100 g
  • Protein 33%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5%Iron4%Calcium3%

Nutritional insights

  • Protein16.7 gin the lowest quarter of poultry (median 21.4 g)
  • Sugars0 gin the lowest quarter of poultry (median 0.5 g)
  • Fat15 gin the top quarter of poultry (median 5.4 g)
  • Saturated fat3.3 gin the top quarter of poultry (median 1.8 g)
  • Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hayter’s Farm
Barcode
0678836500539
Quantity
375 grams
Label serving
1 slice (30 g)
Category
Turkey bacon
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Turkey Bacon Jennie-O 200 13.3 g 0 g 16.7 g
Turkey Bacon Aldi 200 13.3 g 0 g 10 g
Bacon de dinde EL BENNA 204 16 g 1 g 15 g
Bacon de dinde Agrosnack 204 16 g 1 g 15 g
Uncured Turkey Bacon MARKETSIDE 188 20.8 g 0 g 10.4 g
Maple Turkey Bacon Godshall's 179 21.4 g 7.1 g 7.1 g
Maple Uncured Turkey Bacon Godshalls 179 21.4 g 3.6 g 8.9 g
Bacon de Dinde à poêler Isla Délice 176 22 g 1.4 g 9.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0678836500539. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Turkey Bacon?

100 g of Turkey Bacon has 200 kcal. Serving, 1 slice, 30 g (30 g): about 60 kcal.

Is Turkey Bacon high in protein?

Turkey Bacon contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 5 g in serving, 1 slice, 30 g (30 g). About 33% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 21.4 g).

How many carbs are in Turkey Bacon?

Turkey Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey Bacon?

Turkey Bacon contains 15 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

How much sodium is in Turkey Bacon?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 3, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.