How many calories are in Uncured Turkey Bacon?

100 g of Uncured Turkey Bacon has 188 kcal. Serving, 1 unprepared slice, 24 g (24 g): about 45 kcal.

Is Uncured Turkey Bacon high in protein?

Uncured Turkey Bacon contains 20.8 g of protein per 100 g (42% of the 50 g Daily Value), or 5 g in serving, 1 unprepared slice, 24 g (24 g). About 47% of its calories come from protein. Compared with other poultry, that is below the median (median 21.4 g).

How many carbs are in Uncured Turkey Bacon?

Uncured Turkey Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Uncured Turkey Bacon?

Uncured Turkey Bacon contains 10.4 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

What vitamins and minerals does Uncured Turkey Bacon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (26% DV), Vitamin B6 (21% DV), potassium (12% DV), Pantothenic acid (B5) (11% DV) and zinc (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Uncured Turkey Bacon?

100 g contains 750 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Uncured Turkey Bacon

Packaged product Poultry MARKETSIDE

Uncured Turkey Bacon contains 188 kcal per 100 g. A serving, 1 unprepared slice, 24 g (24 g) provides about 45 kcal.

Roughly 53% of its calories come from fat, with 47% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 25 products.

100 g provides 26% of the Daily Value for Niacin (B3), 21% of the Daily Value for Vitamin B6 and 12% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

188kcal per 100 g

20.8 gprotein

0 gcarbohydrates

10.4 gfat

45kcal in serving, 1 unprepared slice, 24 g (24 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	188 kcal
Total fat L	10.4 g	13%
Saturated fat L	4.2 g	21%
Cholesterol L	62.5 mg	21%
Sodium L	750 mg	33%
Total carbohydrates L	0 g	0%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	20.8 g	42%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0.21 mg	1%
Thiamin (B1) L	0.04 mg	3%
Riboflavin (B2) L	0.12 mg	9%
Niacin (B3) L	4.1 mg	26%
Pantothenic acid (B5) L	0.55 mg	11%
Vitamin B6 L	0.35 mg	21%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Calcium L	0 mg	0%
Iron L	0 mg	0%
Magnesium L	16.6 mg	4%
Phosphorus L	118 mg	9%
Potassium L	583 mg	12%
Zinc L	1.1 mg	10%
Copper L	0.083 mg	9%
Manganese L	0.009 mg	0.4%
Selenium L	0.15 µg	0.3%
Iodine L	0 µg	0%
Chloride L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 47%
Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein20.8 gbelow the median for poultry (median 21.4 g)
Sugars0 gin the lowest quarter of poultry (median 0.5 g)
Fat10.4 gin the top quarter of poultry (median 5.4 g)
Saturated fat4.2 gin the top quarter of poultry (median 1.8 g)
Sodium750 mgin the lowest quarter of poultry (median 1,000 mg)
Protein per 100 kcal11.1 gprotein density, useful for comparing foods with different calorie levels
Water81 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	4.2 g
Polyunsaturated fat L	2.1 g

Sugars and starch (1)

Starch L	0 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.026 g
DHA (omega-3, 22:6 n-3) L	0.085 g
ALA (omega-3, 18:3 n-3) L	0.041 g
Linoleic acid (omega-6, 18:2) L	0.71 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	81 g
Alcohol L	0 g

Product details

Brand: MARKETSIDE
Barcode: 0194346458745
Quantity: 10 oz
Label serving: 1 unprepared slice (24 g)
Category: Turkey bacon
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TURKEY, WATER, SUGAR, VINEGAR, SALT, CULTURED CELERY POWDER (SEA SALT, CELERY POWDER, CULTURE).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Vinegar Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Maple Turkey Bacon Godshall's	179	21.4 g	7.1 g	7.1 g
Maple Uncured Turkey Bacon Godshalls	179	21.4 g	3.6 g	8.9 g
Bacon de Dinde à poêler Isla Délice	176	22 g	1.4 g	9.5 g
Turkey Bacon Hayter’s Farm	200	16.7 g	0 g	15 g
Turkey Bacon Jennie-O	200	13.3 g	0 g	16.7 g
Turkey Bacon Aldi	200	13.3 g	0 g	10 g
Bacon de dinde EL BENNA	204	16 g	1 g	15 g
Bacon de dinde Agrosnack	204	16 g	1 g	15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0194346458745. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Source description: "UNCURED TURKEY BACON". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.