Turkey Bacon
Packaged product Poultry Butterball
Turkey Bacon contains 238 kcal per 100 g. A serving, 1 slices, 21 g (21 g) provides about 50 kcal.
Roughly 69% of its calories come from fat, with 23% from protein and 8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 114 kcal per 100 g across 829 products.
100 g provides 19% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 7.1 g | 36% |
| Trans fat L | 0 g | |
| Cholesterol L | 95.2 mg | 32% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 4.8 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14.3 g | 29% |
| Choline L | 0 mg | 0% |
| Calcium L | 47.6 mg | 4% |
| Iron L | 3.3 mg | 19% |
| Potassium L | 238 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 8%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.3 gin the lowest quarter of poultry (median 19 g)
- Sugars4.8 gin the top quarter of poultry (median 0.5 g)
- Fat19 gin the top quarter of poultry (median 3.2 g)
- Saturated fat7.1 gin the top quarter of poultry (median 1 g)
- Sodium1,000 mgin the top quarter of poultry (median 548 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Butterball
- Barcode
- 0065822980800
- Quantity
- 375g
- Label serving
- 1 Slices (21 g)
- Category
- Turkeys
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Turkey, Turkey skin, Water, Salt, Sugar, Potato starch, Sodium phosphate, Natural & artificial flavour, Sodium ascorbate, Smoke flavour, Sodium nitrite, Smoke. May contain: Egg Ingrédients: Dinde, Peau de dinde, Eau, Sel, Sucre, Fécule de pommes de terre, Phosphate de sodium, Arôme naturel et artificiel, Ascorbate de sodium, Arôme de fumée, Nitrite de sodium, Fumée. Peut contenir: Oeufs
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les Cordons bleus De Dinde Franprix | 238 | 12 g | 17 g | 13 g |
| Mini Kabanos de Dinde fumé Hod Lavan | 241 | 11 g | 22 g | 12 g |
| Natural ground turkey H-E-B | 241 | 15.2 g | 0 g | 19.6 g |
| Cordon bleu dinde Eco+ | 234 | 12 g | 17 g | 13 g |
| Muslo de pavo curado Carrefour | 243 | 33 g | 5.3 g | 10 g |
| Croq & Moi, Fromage (x 2) Carrefour | 243 | 14 g | 11 g | 15 g |
| Original Turkey Sticks CHOMPS | 243 | 37.5 g | 0 g | 3.5 g |
| Turkey Bacon Original Oscar Mayer | 233 | 13.3 g | 0 g | 16.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey Bacon?
100 g of Turkey Bacon has 238 kcal. Serving, 1 slices, 21 g (21 g): about 50 kcal.
Is Turkey Bacon high in protein?
Turkey Bacon contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 3 g in serving, 1 slices, 21 g (21 g). About 23% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 19 g).
How many carbs are in Turkey Bacon?
Turkey Bacon has 4.8 g of total carbohydrates per 100 g, including 0 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey Bacon?
Turkey Bacon contains 19 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).
What vitamins and minerals does Turkey Bacon contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Turkey Bacon?
100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0065822980800. License: ODbL 1.0 (Open Food Facts). Source record dated May 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.