Tuna with Crackers
Packaged product Bread and Baked Goods Sealord
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Tuna with Crackers contains 131 kcal per 100 g. A serving, 1 portion, 111 g (111 g) provides about 145 kcal.
Roughly 49% of its calories come from fat, with 30% from protein and 20% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 12.5 g | 16% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 485 mg | 21% |
| Total carbohydrates L | 11.6 g | 4% |
| Dietary fiber L | 0.36 g | 1% |
| Total sugars L | 1.4 g | |
| Protein L | 17.2 g | 34% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 20%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.2 gin the top quarter of bread and baked goods (median 8 g)
- Fiber0.36 gin the lowest quarter of bread and baked goods (median 2.4 g)
- Sugars1.4 gin the lowest quarter of bread and baked goods (median 3.9 g)
- Fat12.5 gabove the median for bread and baked goods (median 7.1 g)
- Saturated fat2 gabove the median for bread and baked goods (median 1.6 g)
- Sodium485 mgabove the median for bread and baked goods (median 410 mg)
- Protein per 100 kcal13.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Sealord
- Barcode
- 9415022030088
- Quantity
- 111 g
- Label serving
- 1 portion (111 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tuna with Crackers?
100 g of Tuna with Crackers has 131 kcal. Serving, 1 portion, 111 g (111 g): about 145 kcal.
Is Tuna with Crackers high in protein?
Tuna with Crackers contains 17.2 g of protein per 100 g (34% of the 50 g Daily Value), or 19.1 g in serving, 1 portion, 111 g (111 g). About 30% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).
How many carbs are in Tuna with Crackers?
Tuna with Crackers has 11.6 g of total carbohydrates per 100 g, including 0.36 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tuna with Crackers?
Tuna with Crackers contains 12.5 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Tuna with Crackers?
100 g contains 485 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9415022030088. License: ODbL 1.0 (Open Food Facts). Source record dated June 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.