Tuna Gimbap
Packaged product Fish and Seafood Jayone
Tuna Gimbap contains 150 kcal per 100 g. A serving, 1 portion, 240 g (240 g) provides about 360 kcal.
Roughly 67% of its calories come from carbohydrates, with 19% from protein and 14% from fat (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (165 kcal per 100 g).
100 g provides 187,500% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 0.83 g | 4% |
| Cholesterol L | 4.2 mg | 1% |
| Sodium L | 404 mg | 18% |
| Total carbohydrates L | 27.1 g | 10% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 2.5 g | |
| Added sugars L | 2.5 g | 5% |
| Protein L | 7.5 g | 15% |
| Vitamin D L | 37,500 µg | 187,500% |
| Calcium L | 37.5 mg | 3% |
| Iron L | 0 mg | 0% |
| Potassium L | 91.7 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 67%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.5 gin the lowest quarter of fish and seafood (median 17.6 g)
- Fiber5 gin the top quarter of fish and seafood (median 0 g)
- Sugars2.5 gin the top quarter of fish and seafood (median 0.2 g)
- Fat2.5 gbelow the median for fish and seafood (median 7.2 g)
- Saturated fat0.83 gbelow the median for fish and seafood (median 1.5 g)
- Sodium404 mgabove the median for fish and seafood (median 368 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jayone
- Barcode
- 0678108161673
- Label serving
- 1 portion (240 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Coho Salmon Aldi | 150 | 21.2 g | 0 g | 7.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tuna Gimbap?
100 g of Tuna Gimbap has 150 kcal. Serving, 1 portion, 240 g (240 g): about 360 kcal.
How much protein is in Tuna Gimbap?
Tuna Gimbap contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 18 g in serving, 1 portion, 240 g (240 g). About 19% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.6 g).
How many carbs are in Tuna Gimbap?
Tuna Gimbap has 27.1 g of total carbohydrates per 100 g, including 5 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tuna Gimbap?
Tuna Gimbap contains 2.5 g of fat per 100 g, of which 0.83 g is saturated (4% of the Daily Value).
What vitamins and minerals does Tuna Gimbap contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (187,500% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tuna Gimbap?
100 g contains 404 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 19, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0678108161673. License: ODbL 1.0 (Open Food Facts). Source record dated July 19, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.