Tuna Chunks In Brine

Packaged product Fish and Seafood Portview

Tuna Chunks In Brine contains 107 kcal per 100 g. A serving, 1 portion, 95 g (95 g) provides about 102 kcal.

Roughly 94% of its calories come from protein, with 5% from fat and 0.4% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

107kcal per 100 g
25.4 gprotein
0.11 gcarbohydrates
0.63 gfat
102kcal in serving, 1 portion, 95 g (95 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 0.63 g 0.8%
Saturated fat L 0.21 g 1%
Trans fat L 0 g
Sodium L 282 mg 12%
Total carbohydrates L 0.11 g 0%
Dietary fiber not reported
Total sugars L 0.11 g
Protein L 25.4 g 51%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 94%Carbohydrates: 0.4%Fat: 5%107kcal / 100 g
  • Protein 94%
  • Carbohydrates 0.4%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25.4 gin the top quarter of fish and seafood (median 17 g)
  • Sugars0.11 gbelow the median for fish and seafood (median 0.3 g)
  • Fat0.63 gin the lowest quarter of fish and seafood (median 7.4 g)
  • Saturated fat0.21 gin the lowest quarter of fish and seafood (median 1.5 g)
  • Sodium282 mgbelow the median for fish and seafood (median 383 mg)
  • Protein per 100 kcal23.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Portview
Barcode
4061463733610
Label serving
1 portion (95 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Citrus Miso Salmon Fuel Hub 107 8.7 g 7.9 g 4.2 g
Cooked Shrimp Bowl Harris Teeter 107 10.7 g 0.89 g 0.89 g
Smoke Salmon Serrano Pepper Like Salmon Village 107 19.6 g 1.8 g 2.7 g
Imported Salted Fish SFM Enterprises Limited 107 25 g 0 g 0 g
Catfish Food Lion 107 14.3 g 0 g 5.4 g
Large raw wild caught gulf shrimp Ocean Sea by Lidl 107 20.5 g 0.89 g 1.8 g
Pacific White Shrimp Compliments 107 16.4 g 7.1 g 1.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061463733610. License: ODbL 1.0 (Open Food Facts). Source record dated January 12, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tuna Chunks In Brine?

100 g of Tuna Chunks In Brine has 107 kcal. Serving, 1 portion, 95 g (95 g): about 102 kcal.

Is Tuna Chunks In Brine high in protein?

Tuna Chunks In Brine contains 25.4 g of protein per 100 g (51% of the 50 g Daily Value), or 24.1 g in serving, 1 portion, 95 g (95 g). About 94% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 17 g).

How many carbs are in Tuna Chunks In Brine?

Tuna Chunks In Brine has 0.11 g of total carbohydrates per 100 g, including 0.11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tuna Chunks In Brine?

Tuna Chunks In Brine contains 0.63 g of fat per 100 g, of which 0.21 g is saturated (1% of the Daily Value).

How much sodium is in Tuna Chunks In Brine?

100 g contains 282 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 12, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.