Tuna Calder Etta
Packaged product Fish and Seafood 555
Tuna Calder Etta contains 102 kcal per 100 g. A serving, 56 g (56 g) provides about 57 kcal.
Roughly 49% of its calories come from carbohydrates, with 35% from protein and 16% from fat (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
100 g provides 128% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 10.7 mg | 4% |
| Sodium L | 768 mg | 33% |
| Total carbohydrates L | 12.5 g | 5% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 5.4 g | |
| Protein L | 8.9 g | 18% |
| Vitamin A L | 1,151 µg | 128% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 49%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.9 gin the lowest quarter of fish and seafood (median 17.1 g)
- Fiber1.8 gin the top quarter of fish and seafood (median 0 g)
- Sugars5.4 gin the top quarter of fish and seafood (median 0.3 g)
- Fat1.8 gin the lowest quarter of fish and seafood (median 7.3 g)
- Saturated fat1.8 gabove the median for fish and seafood (median 1.5 g)
- Sodium768 mgin the top quarter of fish and seafood (median 375 mg)
- Protein per 100 kcal8.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 555
- Barcode
- 0748484400038
- Label serving
- 56 g
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Pole & line skipjack chunk light tuna with sea salt Simple Truth | 102 | 25 g | 0 g | 0.46 g |
| Salmon Skinless & Boneless Ocean Rise | 102 | 20.9 g | 0.15 g | 2 g |
| Tuna Trozos En Agua Bravo | 102 | 25 g | 0 g | 0 g |
| Eat and Go Tuna Layered Pasta Salad Aldi | 102 | 5.9 g | 10.5 g | 3.7 g |
| Capt. Bay Cooked Shrimp Bowl Harris Teeter | 102 | 10.2 g | 7 g | 0.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tuna Calder Etta?
100 g of Tuna Calder Etta has 102 kcal. Serving, 56 g (56 g): about 57 kcal.
How much protein is in Tuna Calder Etta?
Tuna Calder Etta contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 5 g in serving, 56 g (56 g). About 35% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.1 g).
How many carbs are in Tuna Calder Etta?
Tuna Calder Etta has 12.5 g of total carbohydrates per 100 g, including 1.8 g of fiber and 5.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tuna Calder Etta?
Tuna Calder Etta contains 1.8 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
What vitamins and minerals does Tuna Calder Etta contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (128% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tuna Calder Etta?
100 g contains 768 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0748484400038. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.