T&T Custard Sponge Cake
Packaged product Sweets and Desserts T&T
T&T Custard Sponge Cake contains 217 kcal per 100 g. A serving, 3 piece, 60 g (60 g) provides about 130 kcal.
Roughly 48% of its calories come from carbohydrates, with 43% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,774 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 5 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 75 mg | 3% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 10 g | |
| Protein L | 5 g | 10% |
| Calcium L | 83.3 mg | 6% |
| Iron L | 0.17 mg | 0.9% |
| Potassium L | 125 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 48%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gabove the median for sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars10 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat10 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat5 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium75 mgin the lowest quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pflaumenkuchen K Classic | 217 | 2.5 g | 31 g | 8.7 g |
| Dorayaki Baked Red Bean Cake Shirakiku | 217 | 6.7 g | 58.3 g | 3.3 g |
| Strawberry cheesecake cup Philadelphia | 217 | 2.2 g | 20.6 g | 14.1 g |
| cheesecake Philadelphia | 217 | 2.2 g | 19.6 g | 14.1 g |
| Napoleonskake 2pk 350g Bakehuset Bakehuset direkte | 216 | 1.8 g | 31.9 g | 8.9 g |
| Gâteau aux fromage aux fraises Dr. Oetker | 217 | 4.3 g | 31.5 g | 7.6 g |
| Lust auf Torte Erdbeer Joghurt Conditorei Coppenrath & Wiese | 218 | 2.5 g | 34 g | 7.7 g |
| Kuchen Erdbeer Joghurt Coppenrath & Wiese | 219 | 2.8 g | 27 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in T&T Custard Sponge Cake?
100 g of T&T Custard Sponge Cake has 217 kcal. Serving, 3 piece, 60 g (60 g): about 130 kcal.
How much protein is in T&T Custard Sponge Cake?
T&T Custard Sponge Cake contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 3 g in serving, 3 piece, 60 g (60 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).
How many carbs are in T&T Custard Sponge Cake?
T&T Custard Sponge Cake has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in T&T Custard Sponge Cake?
T&T Custard Sponge Cake contains 10 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
How much sodium is in T&T Custard Sponge Cake?
100 g contains 75 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7767037289886. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.