Truffle Risotto
Packaged product Other Foods Ben Fatto
Truffle Risotto contains 178 kcal per 100 g. A serving, 1 bowl, 450 g (450 g) provides about 801 kcal.
Roughly 59% of its calories come from carbohydrates, with 33% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 178 kcal | |
| Total fat L | 6.4 g | 8% |
| Saturated fat L | 2.4 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 22.2 mg | 7% |
| Sodium L | 416 mg | 18% |
| Total carbohydrates L | 26.2 g | 10% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 0.22 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.6 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 28.9 mg | 2% |
| Iron L | 0 mg | 0% |
| Potassium L | 60 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 59%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gbelow the median for other foods (median 6.9 g)
- Fiber2 gabove the median for other foods (median 1.8 g)
- Sugars0.22 gin the lowest quarter of other foods (median 3.5 g)
- Fat6.4 gabove the median for other foods (median 6.4 g)
- Saturated fat2.4 gabove the median for other foods (median 1.9 g)
- Sodium416 mgabove the median for other foods (median 236 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ben Fatto
- Barcode
- 0853221004292
- Label serving
- 1 bowl (450 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bûche nougat framboise La Balade Gourmande | 178 | 1.7 g | 30.2 g | 5.5 g |
| Coquille saint Jacques Les partisans du goût | 178 | 5.6 g | 8.5 g | 13.3 g |
| kebap Hildas | 178 | 22 g | 0.4 g | 9.7 g |
| Gravlax saumon Le petit fumé drmois | 178 | 22 g | 1 g | 9.5 g |
| Gravlax de saumon bio Timothée Gadenne | 178 | 22 g | 1 g | 9.5 g |
| Taboulé moule crevette à la provençale Delpierre | 178 | 6.9 g | 17 g | 9.1 g |
| Risotto de boulghour Monop' | 178 | 4.3 g | 12 g | 12 g |
| Californien saumon avocat Leclerc | 178 | 7.5 g | 23.9 g | 5.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Truffle Risotto?
100 g of Truffle Risotto has 178 kcal. Serving, 1 bowl, 450 g (450 g): about 801 kcal.
How much protein is in Truffle Risotto?
Truffle Risotto contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 16 g in serving, 1 bowl, 450 g (450 g). About 8% of its calories come from protein. Compared with other other foods, that is below the median (median 6.9 g).
How many carbs are in Truffle Risotto?
Truffle Risotto has 26.2 g of total carbohydrates per 100 g, including 2 g of fiber and 0.22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Truffle Risotto?
Truffle Risotto contains 6.4 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
How much sodium is in Truffle Risotto?
100 g contains 416 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 12, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0853221004292. License: ODbL 1.0 (Open Food Facts). Source record dated November 12, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.