Truffle Cream Chicken Breast

Packaged product Dairy and Eggs Heodak

Truffle Cream Chicken Breast contains 104 kcal per 100 g. A serving, 1 portion, 120 g (120 g) provides about 125 kcal.

Roughly 66% of its calories come from protein, with 25% from fat and 9% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Truffle Cream Chicken Breast by Heodak, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
104kcal per 100 g
17.5 gprotein
2.5 gcarbohydrates
2.9 gfat
125kcal in serving, 1 portion, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 104 kcal
Total fat L 2.9 g 4%
Saturated fat L 0.67 g 3%
Cholesterol L 66.7 mg 22%
Sodium L 433 mg 19%
Total carbohydrates L 2.5 g 0.9%
Dietary fiber not reported
Total sugars L 1.7 g
Protein L 17.5 g 35%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 66%Carbohydrates: 9%Fat: 25%104kcal / 100 g
  • Protein 66%
  • Carbohydrates 9%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17.5 gin the top quarter of dairy and eggs (median 8 g)
  • Sugars1.7 gbelow the median for dairy and eggs (median 4 g)
  • Fat2.9 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0.67 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium433 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal16.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Heodak
Barcode
8809488406401
Label serving
1 portion (120 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8809488406401. License: ODbL 1.0 (Open Food Facts). Source record dated April 12, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Truffle Cream Chicken Breast?

100 g of Truffle Cream Chicken Breast has 104 kcal. Serving, 1 portion, 120 g (120 g): about 125 kcal.

Is Truffle Cream Chicken Breast high in protein?

Truffle Cream Chicken Breast contains 17.5 g of protein per 100 g (35% of the 50 g Daily Value), or 21 g in serving, 1 portion, 120 g (120 g). About 66% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Truffle Cream Chicken Breast?

Truffle Cream Chicken Breast has 2.5 g of total carbohydrates per 100 g, including 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Truffle Cream Chicken Breast?

Truffle Cream Chicken Breast contains 2.9 g of fat per 100 g, of which 0.67 g is saturated (3% of the Daily Value).

How much sodium is in Truffle Cream Chicken Breast?

100 g contains 433 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.