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Tropical sherbet

Packaged product Sweets and Desserts Toft's

Tropical sherbet contains 167 kcal per 100 g. A serving, 0.5 cup, 78 g (78 g) provides about 130 kcal.

Roughly 69% of its calories come from carbohydrates, with 28% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

167kcal per 100 g
1.3 gprotein
28.2 gcarbohydrates
5.1 gfat
130kcal in serving, 0.5 cup, 78 g (78 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 5.1 g 7%
Saturated fat L 3.9 g 19%
Trans fat L 0 g
Cholesterol L 26 mg 9%
Sodium L 64 mg 3%
Total carbohydrates L 28.2 g 10%
Dietary fiber L 0.3 g 1%
Total sugars L 25.6 g
Protein L 1.3 g 3%
Vitamin A L 76.8 µg9%
Vitamin C L 0 mg0%
Calcium L 26 mg2%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 69%Fat: 28%167kcal / 100 g
  • Protein 3%
  • Carbohydrates 69%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A9%Calcium2%Vitamin C0%Iron0%

Nutritional insights

  • Protein1.3 gin the lowest quarter of sweets and desserts (median 3.2 g)
  • Fiber0.3 gbelow the median for sweets and desserts (median 0.4 g)
  • Sugars25.6 gin the top quarter of sweets and desserts (median 21.9 g)
  • Fat5.1 gin the lowest quarter of sweets and desserts (median 10.3 g)
  • Saturated fat3.9 gbelow the median for sweets and desserts (median 6.5 g)
  • Sodium64 mgbelow the median for sweets and desserts (median 68 mg)
  • Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L256 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 167 kcal167 kcal
Protein 1.3 g1.3 g
Carbohydrates 28.2 g28.2 g
Fat 5.1 g5.1 g
Fiber 0.3 g0.3 g
Sugars 25.6 g25.6 g
Sodium 64 mg64 mg

Product details

Brand
Toft's
Barcode
0019473006839
Label serving
0.5 cup (78 g)
Category
Frozen desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, sugar, corn syrup, milk, cream, dessert solids (whey solids, nonfat dry milk, sodium caseinate, sodium carbonate, di-potassium phosphate, sodium citrate), stabilizer (mono and diglycerides, cellulose gum, guar gum, polysorbate 80 and carrageenan, sodium silico-aluminate), artificial flavor, annatto, citric acid, high fructose corn syrup, mango puree, natural and artificial flavors, fdc yellow #5, pineapple (water, high fructose corn syrup, pineapple concentrate and pulp, citric acid, natural and artificial flavor, propylene glycol, xanthan gum, fdc yellow #5, modified food starch, sodium benzoate and sodium sorbate as a preservative). water, propylene glycol, fdc red #40 and fdc blue #1, propylene glycol, ethyl alcohol.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilkCream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1867322. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0019473006839. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tropical sherbet?

100 g of Tropical sherbet has 167 kcal. Serving, 0.5 cup, 78 g (78 g): about 130 kcal.

How much protein is in Tropical sherbet?

Tropical sherbet contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 78 g (78 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.2 g).

How many carbs are in Tropical sherbet?

Tropical sherbet has 28.2 g of total carbohydrates per 100 g, including 0.3 g of fiber and 25.6 g of sugars.

How much fat is in Tropical sherbet?

Tropical sherbet contains 5.1 g of fat per 100 g, of which 3.9 g is saturated (19% of the Daily Value).

How much sodium is in Tropical sherbet?

100 g contains 64 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.