Tropical Gummies
Packaged product Sweets and Desserts Dare
Tropical Gummies contains 359 kcal per 100 g. A serving, 9 pieces, 40 g (40 g) provides about 144 kcal.
Roughly 94% of its calories come from carbohydrates, with 6% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (369 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 82 g | 30% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 53.8 g | |
| Added sugars L | 79.4 g | 159% |
| Protein L | 5.1 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Thiamin (B1) L | 0.001 mg | 0.1% |
| Riboflavin (B2) L | 0.016 mg | 1% |
| Niacin (B3) L | 0.025 mg | 0.2% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.002 mg | 0.1% |
| Folate (B9) L | 16.9 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 2.5 mg | 0.6% |
| Phosphorus L | 7.3 mg | 0.6% |
| Potassium L | 25 mg | 0.5% |
| Zinc L | 0.049 mg | 0.4% |
| Copper L | 0.025 mg | 3% |
| Manganese L | 0.026 mg | 1% |
| Selenium L | 4.1 µg | 7% |
| Iodine L | 0.34 µg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.1 gin the top quarter of sweets and desserts (median 1 g)
- Sugars53.8 gbelow the median for sweets and desserts (median 61 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 0.5 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.1 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 32 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water2.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.002 g |
|---|---|
| Polyunsaturated fat L | 0.023 g |
Sugars and starch (1)
| Starch L | 13.4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.013 g |
| Linoleic acid (omega-6, 18:2) L | 0.01 g |
Carotenoids (1)
| Beta-carotene L | 0.1 µg |
|---|
Other components (2)
| Water L | 2.8 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 350 kcal | 359 kcal |
| Protein | 0 g | 5.1 g |
| Carbohydrates | 97 g | 82 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | n/a |
| Sugars | 47.5 g | 53.8 g |
| Sodium | 100 mg | 0 mg |
Product details
Ingredients
Sugars (sugar/glucose-fructose, fruit puree [pear, strawberry, mango and kiwi], fruit juice from concentrate [elderberry and pineapple]), Modified potato starch, Sustainable modified palm oil, Modified coconut oil, Citric acid, Sodium citrate, Natural flavour, Carnauba wax, Ascorbic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberries Lutti | 359 | 0 g | 90 g | 0 g |
| Fraise Lutti | 359 | 0 g | 90 g | 0 g |
| Dynamite sticks Look O Look | 359 | 1.7 g | 85 g | 1.3 g |
| Haribo gominolas Haribo | 359 | 3.2 g | 78 g | 4 g |
| Favoritos red & white Haribo | 359 | 3.2 g | 78 g | 4 g |
| Lutti fraises Lutti | 359 | 0 g | 90 g | 0 g |
| Haribo favoritos Red&White Haribo | 359 | 3.2 g | 78 g | 4 g |
| trolli sour glow worms Trolli | 359 | 4.7 g | 79.8 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tropical Gummies?
100 g of Tropical Gummies has 359 kcal. Serving, 9 pieces, 40 g (40 g): about 144 kcal.
How much protein is in Tropical Gummies?
Tropical Gummies contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 2.1 g in serving, 9 pieces, 40 g (40 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 1 g).
How many carbs are in Tropical Gummies?
Tropical Gummies has 82 g of total carbohydrates per 100 g, including 0 g of fiber and 53.8 g of sugars.
How much fat is in Tropical Gummies?
Tropical Gummies contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Tropical Gummies?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 365120. License: CC0 1.0 (U.S. public domain). Source record dated February 14, 2018. Imported November 6, 2026.
- Open Food Facts, record 0055653218609. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.