Triple Caramel Ice Cream

Packaged product Sweets and Desserts Sno

Triple Caramel Ice Cream contains 233 kcal per 100 g. A serving, 1 bar, 90 ml (90 g) provides about 210 kcal.

Roughly 57% of its calories come from fat, with 41% from carbohydrates and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Triple Caramel Ice Cream by Sno, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
233kcal per 100 g
1.1 gprotein
23.3 gcarbohydrates
14.4 gfat
210kcal in serving, 1 bar, 90 ml (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 14.4 g 19%
Saturated fat L 11.1 g 56%
Sodium L 33.3 mg 1%
Total carbohydrates L 23.3 g 8%
Dietary fiber L 1.1 g 4%
Total sugars L 18.9 g
Protein L 1.1 g 2%
Calcium L 11.1 mg0.9%
Iron L 1.1 mg6%
Potassium L 55.6 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 41%Fat: 57%233kcal / 100 g
  • Protein 2%
  • Carbohydrates 41%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Potassium1%Calcium0.9%

Nutritional insights

  • Protein1.1 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber1.1 gbelow the median for sweets and desserts (median 2 g)
  • Sugars18.9 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat14.4 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat11.1 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium33.3 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.48 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sno
Barcode
0628504247228
Quantity
3 x 90 ml
Label serving
1 bar (90 ml)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0628504247228. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Triple Caramel Ice Cream?

100 g of Triple Caramel Ice Cream has 233 kcal. Serving, 1 bar, 90 ml (90 g): about 210 kcal.

How much protein is in Triple Caramel Ice Cream?

Triple Caramel Ice Cream contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 bar, 90 ml (90 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Triple Caramel Ice Cream?

Triple Caramel Ice Cream has 23.3 g of total carbohydrates per 100 g, including 1.1 g of fiber and 18.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Triple Caramel Ice Cream?

Triple Caramel Ice Cream contains 14.4 g of fat per 100 g, of which 11.1 g is saturated (56% of the Daily Value).

How much sodium is in Triple Caramel Ice Cream?

100 g contains 33.3 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.