Trimmed tender stem broccoli

Packaged product Vegetables Waitrose

Trimmed tender stem broccoli contains 43 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 43 kcal.

Roughly 48% of its calories come from protein, with 37% from carbohydrates and 15% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.

100 g provides 79% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Trimmed tender stem broccoli by Waitrose, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
43kcal per 100 g
4.2 gprotein
3.2 gcarbohydrates
0.6 gfat
43kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 43 kcal
Total fat L 0.6 g 0.8%
Saturated fat L 0.2 g 1%
Sodium L 8 mg 0.3%
Total carbohydrates L 3.2 g 1%
Dietary fiber L 4 g 14%
Total sugars L 1.2 g
Protein L 4.2 g 8%
Vitamin C L 71 mg79%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48%Carbohydrates: 37%Fat: 15%43kcal / 100 g
  • Protein 48%
  • Carbohydrates 37%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C79%

Nutritional insights

  • Protein4.2 gabove the median for vegetables (median 2.5 g)
  • Fiber4 gin the top quarter of vegetables (median 2 g)
  • Sugars1.2 gbelow the median for vegetables (median 2.1 g)
  • Fat0.6 gbelow the median for vegetables (median 5.2 g)
  • Saturated fat0.2 gbelow the median for vegetables (median 1.1 g)
  • Sodium8 mgin the lowest quarter of vegetables (median 333 mg)
  • Protein per 100 kcal9.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Waitrose
Barcode
5000169120934
Label serving
1 portion (100 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Trimmed tender stem broccoli?

100 g of Trimmed tender stem broccoli has 43 kcal. Serving, 1 portion, 100 g (100 g): about 43 kcal.

How much protein is in Trimmed tender stem broccoli?

Trimmed tender stem broccoli contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 4.2 g in serving, 1 portion, 100 g (100 g). About 48% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).

How many carbs are in Trimmed tender stem broccoli?

Trimmed tender stem broccoli has 3.2 g of total carbohydrates per 100 g, including 4 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Trimmed tender stem broccoli?

Trimmed tender stem broccoli contains 0.6 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

What vitamins and minerals does Trimmed tender stem broccoli contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (79% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Trimmed tender stem broccoli?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 17, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000169120934. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.