Treacle Slice by Tom
Packaged product Sweets and Desserts Marks & Spencer
Treacle Slice by Tom contains 360 kcal per 100 g. A serving, 1 portion, 75 g (75 g) provides about 270 kcal.
Roughly 53% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 16.9 g | 22% |
| Saturated fat L | 9.6 g | 48% |
| Sodium L | 357 mg | 16% |
| Total carbohydrates L | 47.2 g | 17% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 29.9 g | |
| Added sugars L | 55 g | 110% |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 53%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1.9 gbelow the median for sweets and desserts (median 2 g)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 29415823
- Label serving
- 1 portion (75 g)
- Category
- Treacle
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Golden Syrup (Invert Sugar Syrup), Whipping Cream (Milk) Pasteurised Egg Wheatflour contains Gluten • (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Dark Treacle Butter Oi (Milk) Oat Flakes Sugar Wholemeal Wheatflour (contains Gluten) Concentrated Lemon Juice Wholewheat (contains Gluten) Orange Zest Demerara Sugar Rapeseed Oil Unsalted Butter (Milk) Palm Oil Lemon Zest Wheat Bran (contains Cluten) Cornish Sea Salt Salt Raising Agent: Sodium Bicarbonate, E503 Barley Malt Extract (contains Gluten). Natural Flavouring Yeast.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kithul Treacle MD | 328 | 0.7 g | 81.2 g | 0 g |
| Black treacle Marks & Spencer | 316 | 0.6 g | 77.9 g | 0.2 g |
| Biologische Rinse appelstroop JUMBO | 274 | 0.7 g | 66 g | 0.1 g |
| Black Treacle Lyle's | 227 | 1.2 g | 67.2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Treacle Slice by Tom?
100 g of Treacle Slice by Tom has 360 kcal. Serving, 1 portion, 75 g (75 g): about 270 kcal.
How much protein is in Treacle Slice by Tom?
Treacle Slice by Tom contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 2.9 g in serving, 1 portion, 75 g (75 g). About 4% of its calories come from protein.
How many carbs are in Treacle Slice by Tom?
Treacle Slice by Tom has 47.2 g of total carbohydrates per 100 g, including 1.9 g of fiber and 29.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Treacle Slice by Tom?
Treacle Slice by Tom contains 16.9 g of fat per 100 g, of which 9.6 g is saturated (48% of the Daily Value).
How much sodium is in Treacle Slice by Tom?
100 g contains 357 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29415823. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.