Trappey's, field peas with snaps

Packaged product Vegetables Trappey's

Trappey's, field peas with snaps contains 109 kcal per 100 g. A serving, 0.5 cup, 129 g (129 g) provides about 141 kcal.

Roughly 65% of its calories come from carbohydrates, with 25% from protein and 10% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 35 kcal per 100 g across 2,463 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

109kcal per 100 g
7 gprotein
17.8 gcarbohydrates
1.2 gfat
141kcal in serving, 0.5 cup, 129 g (129 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 109 kcal
Total fat L 1.2 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 233 mg 10%
Total carbohydrates L 17.8 g 6%
Dietary fiber L 3.9 g 14%
Total sugars L 0 g
Protein L 7 g 14%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 16 mg1%
Iron L 1.4 mg8%
Potassium L 81 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 65%Fat: 10%109kcal / 100 g
  • Protein 25%
  • Carbohydrates 65%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Potassium2%Calcium1%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein7 gin the top quarter of vegetables (median 1.3 g)
  • Fiber3.9 gin the top quarter of vegetables (median 1.7 g)
  • Sugars0 gin the lowest quarter of vegetables (median 1.7 g)
  • Fat1.2 gin the top quarter of vegetables (median 0 g)
  • Sodium233 mgbelow the median for vegetables (median 242 mg)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 109 kcal109 kcal
Protein 7 g7 g
Carbohydrates 17.8 g17.8 g
Fat 1.2 g1.2 g
Fiber 3.9 g3.9 g
Sugars 0 g0 g
Sodium 233 mg233 mg

Product details

Brand
Trappey's
Barcode
0070320801182
Label serving
0.5 cup (129 g)
Category
Canned vegetables
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Field peas, water, green beans, bacon (cured with salt, brown sugar, black pepper, sodium nitrite), salt, onion powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOnionSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Trappey's, field peas with snaps?

100 g of Trappey's, field peas with snaps has 109 kcal. Serving, 0.5 cup, 129 g (129 g): about 141 kcal.

How much protein is in Trappey's, field peas with snaps?

Trappey's, field peas with snaps contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 9 g in serving, 0.5 cup, 129 g (129 g). About 25% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 1.3 g).

How many carbs are in Trappey's, field peas with snaps?

Trappey's, field peas with snaps has 17.8 g of total carbohydrates per 100 g, including 3.9 g of fiber and 0 g of sugars.

How much fat is in Trappey's, field peas with snaps?

Trappey's, field peas with snaps contains 1.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Trappey's, field peas with snaps?

100 g contains 233 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1896702. License: CC0 1.0 (U.S. public domain). Source record dated March 6, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0070320801182. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.