Tranches de mangues
Packaged product Fruits Les Aliments JOHNVINCE
Tranches de mangues contains 340 kcal per 100 g. A serving, 50 g (50 g) provides about 170 kcal.
Roughly 99% of its calories come from carbohydrates, with 0.5% from fat and 0.2% from protein (estimated with general energy factors).
That is close to the median for fruits on FoodFactly (330 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat | not reported | |
| Sodium L | 132 mg | 6% |
| Total carbohydrates L | 86 g | 31% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 68 g | |
| Added sugars L | 17 g | 34% |
| Protein L | 0.2 g | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.2%
- Carbohydrates 99%
- Fat 0.5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.2 gin the lowest quarter of fruits (median 2.4 g)
- Fiber2 gin the lowest quarter of fruits (median 5 g)
- Sugars68 gin the top quarter of fruits (median 60.5 g)
- Fat0.2 gbelow the median for fruits (median 0.7 g)
- Sodium132 mgin the top quarter of fruits (median 40 mg)
- Protein per 100 kcal0.059 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Les Aliments JOHNVINCE
- Barcode
- 0055144440533
- Quantity
- 225 g
- Label serving
- 50 g
- Category
- Dried mangoes
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mangue, Sucre, Acide citrique, Métabisulfite de sodium, Colorants (tartrazine, jaune soleil FCF). Peut Contenir : Arachides • Noix. Lait. Soya Blé ● Ingredients: Mango, Sugar, Citric acid, Sodium métabisulrite, Colorants (tartrazine, sunset yellow FCF). May Contain: Peanuts. Nuts Milk Soy • Wheat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mango deshidratado ecológico Organic Sac | 339 | 3.3 g | 68 g | 2.5 g |
| Dried Mango Sunreal | 341 | 2 g | 84 g | 0 g |
| Mango slices Nutwork | 341 | 2.9 g | 74 g | 1 g |
| Mango Rapunzel | 341 | 1.9 g | 77 g | 0.9 g |
| Dried Mango Golden Mango Sunshine Delights | 341 | 1.8 g | 80 g | 0.6 g |
| Mango Secco 100gr. Rapunzel | 341 | 1.9 g | 77 g | 0.9 g |
| Dried Mango Sunshine Delights | 341 | 1.8 g | 80 g | 0.6 g |
| Mangues séchées équitables Max&Meli (Pronatura) | 339 | 3.3 g | 69 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tranches de mangues?
100 g of Tranches de mangues has 340 kcal. Serving, 50 g (50 g): about 170 kcal.
How much protein is in Tranches de mangues?
Tranches de mangues contains 0.2 g of protein per 100 g (0.4% of the 50 g Daily Value), or 0.1 g in serving, 50 g (50 g). About 0.2% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 2.4 g).
How many carbs are in Tranches de mangues?
Tranches de mangues has 86 g of total carbohydrates per 100 g, including 2 g of fiber and 68 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tranches de mangues?
Tranches de mangues contains 0.2 g of fat per 100 g.
How much sodium is in Tranches de mangues?
100 g contains 132 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055144440533. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.