Traditionally brewed soy sauce

Packaged product Soups and Sauces Kikkoman

Traditionally brewed soy sauce contains 67 kcal per 100 g.

Roughly 67% of its calories come from protein, with 33% from carbohydrates and 0% from fat (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (67 kcal per 100 g).

100 g provides 14% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Traditionally brewed soy sauce by Kikkoman, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
13.3 gprotein
6.7 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 6,600 mg 287%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 13.3 g 27%
Potassium L 667 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 67%Carbohydrates: 33%67kcal / 100 g
  • Protein 67%
  • Carbohydrates 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium14%

Nutritional insights

  • Protein13.3 gin the top quarter of soups and sauces (median 6.7 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.32 g)
  • Sugars0 gin the lowest quarter of soups and sauces (median 3.3 g)
  • Sodium6,600 mgabove the median for soups and sauces (median 5,822 mg)
  • Protein per 100 kcal19.9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 66.7 kcal67 kcal
Protein 13.3 g13.3 g
Carbohydrates 6.7 g6.7 g
Fat 0 g0 g
Fiber 0 gn/a
Sugars 0 gn/a
Sodium 6,600 mg6,600 mg

Product details

Brand
Kikkoman
Barcode
0041390001413
Category
Soy sauces
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Soy sauce Private Selection 67 13.3 g 6.7 g 0 g
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Sauce Soja bio l'originale NoAD 67 9.8 g 6.6 g 0.5 g
Traditionally Brewed Soy Sauce Signature Select 67 13.3 g 6.7 g 0 g
Superior Dark Soy Sauce Lee Kum Kee 67 6.3 g 9.7 g 0.1 g
Tamari Salvia 67 8.6 g 8.2 g 0.5 g
Salsa di soia bio Salvia 67 8.6 g 8.2 g 0.5 g
Sojasauce metro chef 67 9.2 g 7.2 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Traditionally brewed soy sauce?

100 g of Traditionally brewed soy sauce has 67 kcal.

Is Traditionally brewed soy sauce high in protein?

Traditionally brewed soy sauce contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value). About 67% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 6.7 g).

How many carbs are in Traditionally brewed soy sauce?

Traditionally brewed soy sauce has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Traditionally brewed soy sauce?

Traditionally brewed soy sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Traditionally brewed soy sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Traditionally brewed soy sauce?

100 g contains 6,600 mg of sodium, 287% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 21, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041390001413. License: ODbL 1.0 (Open Food Facts). Source record dated December 21, 2022. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2153936. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.