Traditional Spaghetti Sauce

Packaged product Soups and Sauces Shoprite

Traditional Spaghetti Sauce contains 56 kcal per 100 g. A serving, 125 g (125 g) provides about 70 kcal.

Roughly 72% of its calories come from carbohydrates, with 22% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

56kcal per 100 g
0.8 gprotein
8.8 gcarbohydrates
1.2 gfat
70kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 1.2 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 352 mg 15%
Total carbohydrates L 8.8 g 3%
Dietary fiber L 2.4 g 9%
Total sugars not reported
Protein L 0.8 g 2%
Vitamin A L 0 µg0%
Vitamin C L 4.8 mg5%
Calcium L 16 mg1%
Iron L 0.86 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 72%Fat: 22%56kcal / 100 g
  • Protein 7%
  • Carbohydrates 72%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C5%Iron5%Calcium1%Vitamin A0%

Nutritional insights

  • Protein0.8 gin the lowest quarter of soups and sauces (median 2.1 g)
  • Fiber2.4 gin the top quarter of soups and sauces (median 1 g)
  • Fat1.2 gbelow the median for soups and sauces (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
  • Sodium352 mgbelow the median for soups and sauces (median 424 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L320 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 39.4 kcal56 kcal
Protein 0.64 g0.8 g
Carbohydrates 7 g8.8 g
Fat 0.96 g1.2 g
Fiber 1.9 g2.4 g
Sugars n/an/a
Sodium 0.28 mg352 mg

Product details

Brand
Shoprite
Barcode
0041190049417
Quantity
125 g
Label serving
125 g
Category
Soups and Sauces
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), GROUND TOMATOES IN PUREE, SUGAR, SOYBEAN OIL, SALT, ROMANO CHEESE (COW'S MILK, RENNET, ENZYMES, SALT), DEHYDRATE ONIONS, SPICES AND GARLIC.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSugarSaltGarlicMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Traditional Spaghetti Sauce?

100 g of Traditional Spaghetti Sauce has 56 kcal. Serving, 125 g (125 g): about 70 kcal.

How much protein is in Traditional Spaghetti Sauce?

Traditional Spaghetti Sauce contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 125 g (125 g). About 7% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).

How many carbs are in Traditional Spaghetti Sauce?

Traditional Spaghetti Sauce has 8.8 g of total carbohydrates per 100 g, including 2.4 g of fiber.

How much fat is in Traditional Spaghetti Sauce?

Traditional Spaghetti Sauce contains 1.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Traditional Spaghetti Sauce?

100 g contains 352 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2068251. License: CC0 1.0 (U.S. public domain). Source record dated November 1, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0041190049417. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.