Traditional Spaghetti Sauce

Packaged product Soups and Sauces Best Yet

Traditional Spaghetti Sauce contains 65 kcal per 100 g. A serving, 124 g (124 g) provides about 80 kcal.

Roughly 67% of its calories come from carbohydrates, with 23% from fat and 10% from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Traditional Spaghetti Sauce by Best Yet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
65kcal per 100 g
1.6 gprotein
10.5 gcarbohydrates
1.6 gfat
80kcal in serving, 124 g (124 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64.5 kcal
Total fat L 1.6 g 2%
Saturated fat L 0 g 0%
Sodium L 418 mg 18%
Total carbohydrates L 10.5 g 4%
Dietary fiber L 2.4 g 9%
Total sugars L 6.5 g
Protein L 1.6 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 67%Fat: 23%65kcal / 100 g
  • Protein 10%
  • Carbohydrates 67%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Best Yet
Barcode
0042187537887
Quantity
24 oz
Label serving
124 g
Category
Spaghetti sauce
Packaging
Glass
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TOMATO PUREE (WATER. "TOMATO PASTE, CITRIC ACID), DICED TOMATOES IN TOMATO JUICE, SUGAR. SOYBEAN OIL, SALT, DRIED ONION, SPICES, DRIED GARLIC, CITRIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSugarSaltOnionGarlic

Similar products

FoodCaloriesProteinCarbsFat
Traditional Prego 54 1.5 g 9.2 g 0.77 g
Italian Style Spaghetti Sauce Del Monte 51 1.3 g 10.7 g 0 g
Low Sodium Meatless Spaghetti Sauce Prima qualita 49 1.6 g 9.8 g 0.41 g
Three Cheese Tomato Sauce Good & Gather 48 1.6 g 8.7 g 1.2 g
Thick & Zesty Original Recipe PRIMO 48 1.6 g 11.2 g 0.4 g
Pasta Sauce Mutti 87 2.4 g 5.6 g 5.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0042187537887. License: ODbL 1.0 (Open Food Facts). Source record dated February 10, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Traditional Spaghetti Sauce?

100 g of Traditional Spaghetti Sauce has 65 kcal. Serving, 124 g (124 g): about 80 kcal.

How much protein is in Traditional Spaghetti Sauce?

Traditional Spaghetti Sauce contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 124 g (124 g). About 10% of its calories come from protein.

How many carbs are in Traditional Spaghetti Sauce?

Traditional Spaghetti Sauce has 10.5 g of total carbohydrates per 100 g, including 2.4 g of fiber and 6.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Traditional Spaghetti Sauce?

Traditional Spaghetti Sauce contains 1.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Traditional Spaghetti Sauce?

100 g contains 418 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 10, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.