Traditional Savory Oregano & Basil Sauce
Packaged product Soups and Sauces Barilla
Traditional Savory Oregano & Basil Sauce contains 40 kcal per 100 g.
Roughly 76% of its calories come from carbohydrates, with 15% from protein and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 870 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 4 g | |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 76%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.6 gbelow the median for soups and sauces (median 1.8 g)
- Fiber2.4 gin the top quarter of soups and sauces (median 1.6 g)
- Fat0.4 gin the lowest quarter of soups and sauces (median 5 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 1 g)
- Sodium360 mgbelow the median for soups and sauces (median 400 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Barilla
- Barcode
- 03658284
- Category
- Pasta sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomato puree (water, tomato paste), diced tomatoes in tomato juice, onions, garlic, sea salt, basil, extra virgin olive oil, oregano, citric acid (acidity regulator).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato Basil Pasta Sauce Cucina Matese | 40 | 1.9 g | 5.6 g | 1 g |
| Organic Tomato and Basil pasta sauce Leggos | 40 | 1.7 g | 4.8 g | 1.4 g |
| Parmesan and pecorino pasta sauce Western Family | 40 | 1.6 g | 8.8 g | 0.32 g |
| Primo thick and zesty roasted onion pasta sauce Primo | 40 | 0.8 g | 8 g | 0 g |
| Mushroom Recipe Pasta Sauce Western Family | 40 | 1.6 g | 9.6 g | 0 g |
| Tomato & Roasted Garlic Mid's | 40 | 1.6 g | 8.8 g | 0 g |
| Premium Tomato Basil Pasta Sauce Specially Selected | 40 | 0.8 g | 5.6 g | 1.6 g |
| Fire-Roasted Tomato & Garlic Pasta Sauce Classico | 40 | 1.6 g | 7.2 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 03658284. License: ODbL 1.0 (Open Food Facts). Source record dated August 21, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.