Traditional Ricotta

Packaged product Dairy and Eggs Tre Stelle

Traditional Ricotta contains 145 kcal per 100 g. A serving, 55 g (55 g) provides about 80 kcal.

Roughly 58% of its calories come from fat, with 31% from protein and 10% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (145 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Traditional Ricotta by Tre Stelle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
145kcal per 100 g
10.9 gprotein
3.6 gcarbohydrates
9.1 gfat
80kcal in serving, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 145 kcal
Total fat L 9.1 g 12%
Saturated fat L 6.4 g 32%
Sodium L 72.7 mg 3%
Total carbohydrates L 3.6 g 1%
Dietary fiber not reported
Total sugars L 3.6 g
Added sugars L 0 g 0%
Protein L 10.9 g 22%
Iron L 0.18 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 10%Fat: 58%145kcal / 100 g
  • Protein 31%
  • Carbohydrates 10%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron1%

Nutritional insights

  • Protein10.9 gin the top quarter of dairy and eggs (median 8.3 g)
  • Sugars3.6 gin the top quarter of dairy and eggs (median 3 g)
  • Fat9.1 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat6.4 gbelow the median for dairy and eggs (median 7 g)
  • Sodium72.7 mgin the lowest quarter of dairy and eggs (median 159 mg)
  • Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tre Stelle
Barcode
0059441001343
Quantity
475 g
Label serving
55 g
Category
Ricotta
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait pasteurisé et lactosérum, Crème, Acide lactique, Sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSalt

Similar products

FoodCaloriesProteinCarbsFat
Whole milk ricotta cheese Trader Joe's 145 9.1 g 3.6 g 10.9 g
Ricotta light Saputo 145 10.9 g 5.5 g 9.1 g
Happy farms Happy Farms 145 9.7 g 3.2 g 9.7 g
Ricotta cheese Saputo Cheese Usa Inc. 145 10 g 6.7 g 10 g
Ricotta senza lattosio Frescolat 145 10.2 g 3.5 g 10 g
Ricottina Frescolat 145 10.2 g 3.4 g 10 g
La ricotta Frescolat 145 10.2 g 3.5 g 10 g
Ricottine Mondo Natura 145 10 g 3.5 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0059441001343. License: ODbL 1.0 (Open Food Facts). Source record dated May 9, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Traditional Ricotta?

100 g of Traditional Ricotta has 145 kcal. Serving, 55 g (55 g): about 80 kcal.

Is Traditional Ricotta high in protein?

Traditional Ricotta contains 10.9 g of protein per 100 g (22% of the 50 g Daily Value), or 6 g in serving, 55 g (55 g). About 31% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8.3 g).

How many carbs are in Traditional Ricotta?

Traditional Ricotta has 3.6 g of total carbohydrates per 100 g, including 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Traditional Ricotta?

Traditional Ricotta contains 9.1 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).

How much sodium is in Traditional Ricotta?

100 g contains 72.7 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 9, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.