Traditional
Packaged product Soups and Sauces Prego
Traditional contains 54 kcal per 100 g. A serving, 120 ml, 120 ml (120 g) provides about 65 kcal.
Roughly 74% of its calories come from carbohydrates, with 14% from fat and 12% from protein (estimated with general energy factors).
100 g provides 13% of the Daily Value for Vitamin C, 13% of the Daily Value for Folate (B9) and 12% of the Daily Value for copper.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54 kcal | |
| Total fat L | 0.77 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 362 mg | 16% |
| Total carbohydrates L | 9.2 g | 3% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 6.9 g | |
| Added sugars L | 3.1 g | 6% |
| Protein L | 1.5 g | 3% |
| Vitamin A L | 0.004 µg | 0% |
| Vitamin C L | 12.1 mg | 13% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.8 mg | 12% |
| Thiamin (B1) L | 0.08 mg | 7% |
| Riboflavin (B2) L | 0.039 mg | 3% |
| Niacin (B3) L | 0.98 mg | 6% |
| Pantothenic acid (B5) L | 0.25 mg | 5% |
| Vitamin B6 L | 0.17 mg | 10% |
| Folate (B9) L | 50.6 µg | 13% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 23 mg | 2% |
| Iron L | 0.62 mg | 3% |
| Magnesium L | 23.6 mg | 6% |
| Phosphorus L | 41.8 mg | 3% |
| Potassium L | 254 mg | 5% |
| Zinc L | 0.21 mg | 2% |
| Copper L | 0.11 mg | 12% |
| Manganese L | 0.25 mg | 11% |
| Selenium L | 2.5 µg | 5% |
| Iodine L | 1.6 µg | 1% |
| Chloride L | 175 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 74%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
- Water83 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.38 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Sugars and starch (1)
| Starch L | 0.21 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.006 g |
| ALA (omega-3, 18:3 n-3) L | 0.083 g |
| Linoleic acid (omega-6, 18:2) L | 0.32 g |
Carotenoids (1)
| Beta-carotene L | 310 µg |
|---|
Other components (2)
| Water L | 83 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 58.3 kcal | 54 kcal |
| Protein | 1.7 g | 1.5 g |
| Carbohydrates | 10 g | 9.2 g |
| Fat | 0.83 g | 0.77 g |
| Fiber | 2.5 g | 2.3 g |
| Sugars | 7.5 g | 6.9 g |
| Sodium | 392 mg | 362 mg |
Product details
- Brand
- Prego
- Barcode
- 0051000269775
- Quantity
- 45 oz
- Label serving
- 120 ml (120 ml)
- Category
- Spaghetti sauce
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomato puree (water, tomato paste), diced tomatoes in tomato juice, sugar, contains less than 1% of: salt, canola oil, dried onions, dried garlic, spices, basil, citric acid, onion extract, garlic extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSugarRapeseed (canola) oilOnionGarlicSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian Style Spaghetti Sauce Del Monte | 51 | 1.3 g | 10.7 g | 0 g |
| Low Sodium Meatless Spaghetti Sauce Prima qualita | 49 | 1.6 g | 9.8 g | 0.41 g |
| Three Cheese Tomato Sauce Good & Gather | 48 | 1.6 g | 8.7 g | 1.2 g |
| Thick & Zesty Original Recipe PRIMO | 48 | 1.6 g | 11.2 g | 0.4 g |
| Traditional Spaghetti Sauce Best Yet | 65 | 1.6 g | 10.5 g | 1.6 g |
| Pasta Sauce Mutti | 87 | 2.4 g | 5.6 g | 5.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Traditional?
100 g of Traditional has 54 kcal. Serving, 120 ml, 120 ml (120 g): about 65 kcal.
How much protein is in Traditional?
Traditional contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 1.8 g in serving, 120 ml, 120 ml (120 g). About 12% of its calories come from protein.
How many carbs are in Traditional?
Traditional has 9.2 g of total carbohydrates per 100 g, including 2.3 g of fiber and 6.9 g of sugars.
How much fat is in Traditional?
Traditional contains 0.77 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Traditional contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (13% DV), Folate (B9) (13% DV), copper (12% DV), Vitamin E (12% DV) and manganese (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Traditional?
100 g contains 362 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2771661. License: CC0 1.0 (U.S. public domain). Source record dated June 29, 2026. Imported November 6, 2026.
- Open Food Facts, record 0051000269775. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.