Traditional Pizza Sauce

Packaged product Meals and Dishes Classico

Traditional Pizza Sauce contains 67 kcal per 100 g. A serving, 1 serving, 60 g (60 g) provides about 40 kcal.

Roughly 68% of its calories come from carbohydrates, with 22% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 53 kcal per 100 g across 149 products.

100 g provides 22% of the Daily Value for Vitamin C, 15% of the Daily Value for Vitamin B6 and 14% of the Daily Value for copper.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Traditional Pizza Sauce by Classico, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
1.7 gprotein
11.7 gcarbohydrates
1.7 gfat
40kcal in serving, 1 serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 1.7 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 533 mg 23%
Total carbohydrates L 11.7 g 4%
Dietary fiber L 1.7 g 6%
Total sugars L 8.3 g
Added sugars L 3.3 g 7%
Protein L 1.7 g 3%
Vitamin A L 60 µg7%
Vitamin C L 20 mg22%
Vitamin D L 0.016 µg0.1%
Vitamin E L 2.2 mg14%
Thiamin (B1) L 0.096 mg8%
Riboflavin (B2) L 0.039 mg3%
Niacin (B3) L 1 mg6%
Pantothenic acid (B5) L 0.24 mg5%
Vitamin B6 L 0.25 mg15%
Folate (B9) L 56.3 µg14%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 33 mg3%
Iron L 0.6 mg3%
Magnesium L 24.6 mg6%
Phosphorus L 46.7 mg4%
Potassium L 650 mg14%
Zinc L 0.23 mg2%
Copper L 0.13 mg14%
Manganese L 0.14 mg6%
Selenium L 2.4 µg4%
Iodine L 10.5 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 68%Fat: 22%67kcal / 100 g
  • Protein 10%
  • Carbohydrates 68%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C22%Vitamin B615%Copper14%Vitamin E14%Folate (B9)14%Potassium14%Thiamin (B1)8%Iodine7%Vitamin A7%Niacin (B3)6%

Nutritional insights

  • Protein1.7 gabove the median for meals and dishes (median 1.7 g)
  • Fiber1.7 gabove the median for meals and dishes (median 1.7 g)
  • Sugars8.3 gin the top quarter of meals and dishes (median 5.2 g)
  • Fat1.7 gabove the median for meals and dishes (median 0.9 g)
  • Saturated fat0 gin the lowest quarter of meals and dishes (median 0.1 g)
  • Sodium533 mgin the top quarter of meals and dishes (median 351 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
  • Water80.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L218 µg
Other components (2)
Water L80.9 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 66.7 kcal67 kcal
Protein 0 g1.7 g
Carbohydrates 11.7 g11.7 g
Fat 1.7 g1.7 g
Fiber 1.7 g1.7 g
Sugars 6.7 g8.3 g
Sodium 550 mg533 mg

Product details

Brand
Classico
Barcode
0041129396407
Quantity
14 oz
Label serving
1 serving (60 g)
Category
Pizza sauces
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, SUGAR, OLIVE OIL, SALT, SPICES, GRANULATED GARLIC.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSugarOlive oilSaltGarlic

Similar products

FoodCaloriesProteinCarbsFat
Tomato & Basil Pizza Topper Asda 67 1.2 g 8 g 3.3 g
Rao's Pizza Sauce Rao's Specialty Foods Inc. 67 1.7 g 5 g 5 g
Pizza Sauce Traditional PRIMO 67 1.7 g 11.7 g 1.7 g
Traditional Pizza Sauce Compliments 67 1.7 g 11.7 g 1.7 g
Pizza Sauce Remano 66 2.6 g 11.6 g 0.6 g
Pizza Sauce with Onion, Garlic and Herbs Coles 66 1.5 g 5.4 g 0.97 g
Baidar pizza sauce Baidae 69 1.3 g 15 g 0 g
PIZZA sauce garlic, onion & herbs Leggo's 69 2.8 g 11.8 g 0.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Traditional Pizza Sauce?

100 g of Traditional Pizza Sauce has 67 kcal. Serving, 1 serving, 60 g (60 g): about 40 kcal.

How much protein is in Traditional Pizza Sauce?

Traditional Pizza Sauce contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 1 serving, 60 g (60 g). About 10% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 1.7 g).

How many carbs are in Traditional Pizza Sauce?

Traditional Pizza Sauce has 11.7 g of total carbohydrates per 100 g, including 1.7 g of fiber and 8.3 g of sugars.

How much fat is in Traditional Pizza Sauce?

Traditional Pizza Sauce contains 1.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Traditional Pizza Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (22% DV), Vitamin B6 (15% DV), copper (14% DV), Vitamin E (14% DV) and Folate (B9) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Traditional Pizza Sauce?

100 g contains 533 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2615522. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0041129396407. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.