How many calories are in Traditional Pizza Dough?

100 g of Traditional Pizza Dough has 246 kcal. Serving, 113.398 g (113 g): about 279 kcal.

How much protein is in Traditional Pizza Dough?

Traditional Pizza Dough contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 8 g in serving, 113.398 g (113 g). About 12% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Traditional Pizza Dough?

Traditional Pizza Dough has 45.6 g of total carbohydrates per 100 g, including 1.8 g of fiber and 1.8 g of sugars.

How much fat is in Traditional Pizza Dough?

Traditional Pizza Dough contains 2.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Traditional Pizza Dough contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Traditional Pizza Dough?

100 g contains 491 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Traditional Pizza Dough

Packaged product Meals and Dishes Signature Select

Traditional Pizza Dough contains 246 kcal per 100 g. A serving, 113.398 g (113 g) provides about 279 kcal.

Roughly 78% of its calories come from carbohydrates, with 12% from protein and 10% from fat (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).

100 g provides 20% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

246kcal per 100 g

7 gprotein

45.6 gcarbohydrates

2.6 gfat

279kcal in serving, 113.398 g (113 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	246 kcal
Total fat L	2.6 g	3%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	491 mg	21%
Total carbohydrates L	45.6 g	17%
Dietary fiber L	1.8 g	6%
Total sugars L	1.8 g
Added sugars L	0 g	0%
Protein L	7 g	14%
Vitamin D L	0 µg	0%
Calcium L	11 mg	0.8%
Iron L	3.5 mg	20%
Potassium L	72 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 12%
Carbohydrates 78%
Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7 gbelow the median for meals and dishes (median 10 g)
Fiber1.8 gabove the median for meals and dishes (median 1.8 g)
Sugars1.8 gbelow the median for meals and dishes (median 2.6 g)
Fat2.6 gin the lowest quarter of meals and dishes (median 8.3 g)
Saturated fat0 gin the lowest quarter of meals and dishes (median 2.7 g)
Sodium491 mgabove the median for meals and dishes (median 433 mg)
Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	246 kcal	246 kcal
Protein	5.4 g	7 g
Carbohydrates	39.5 g	45.6 g
Fat	0.39 g	2.6 g
Fiber	2.3 g	1.8 g
Sugars	1.5 g	1.8 g
Sodium	0.3 mg	491 mg

Product details

Brand: Signature Select
Barcode: 0021130110360
Quantity: 114 g
Label serving: 113.398 g
Category: Meals and Dishes
Nutri-Score: A as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: YEAST, SALT, SUGAR, CALCIUM SULFATE DIHYDRATE, ASCORBIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Sugar Wheat flour Yeast

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Five Cheese Pizza Made With Cauliflower Crust MIGHTYCRUST by H-E-B	246	12 g	26.1 g	9.9 g
S'mores Flavor Frozen Dairy Dessert Sandwiches Kroger	246	5.3 g	49.1 g	4.4 g
Pork And Beef Dumplings DOMA	246	10.6 g	23.9 g	12 g
Pizza 4 queso Buitoni	246	11 g	25.6 g	10.7 g
Angus burger Irlande Carrefour	246	19.1 g	0.9 g	18.5 g
Pizza Dough Kroger	246	8.8 g	49.1 g	1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2383690. License: CC0 1.0 (U.S. public domain). Source record dated March 2, 2021. Imported November 6, 2026.
Open Food Facts, record 0021130110360. License: ODbL 1.0 (Open Food Facts). Source record dated April 8, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.