Traditional Pasta Sauce, Traditional

Packaged product Meals and Dishes WEIS QUALITY

Traditional Pasta Sauce, Traditional contains 58 kcal per 100 g. A serving, 1/2 cup, 120 g (120 g) provides about 70 kcal.

Roughly 69% of its calories come from carbohydrates, with 19% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (64 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

58kcal per 100 g
1.7 gprotein
10 gcarbohydrates
1.3 gfat
70kcal in serving, 1/2 cup, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58 kcal
Total fat L 1.3 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 383 mg 17%
Total carbohydrates L 10 g 4%
Dietary fiber L 2.5 g 9%
Total sugars L 6.7 g
Added sugars L 2.5 g 5%
Protein L 1.7 g 3%
Calcium L 25 mg2%
Iron L 0.75 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 69%Fat: 19%58kcal / 100 g
  • Protein 12%
  • Carbohydrates 69%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Calcium2%

Nutritional insights

  • Protein1.7 gabove the median for meals and dishes (median 1.6 g)
  • Fiber2.5 gin the top quarter of meals and dishes (median 1.6 g)
  • Sugars6.7 gin the top quarter of meals and dishes (median 4.7 g)
  • Fat1.3 gin the lowest quarter of meals and dishes (median 2.4 g)
  • Sodium383 mgabove the median for meals and dishes (median 375 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 58.3 kcal58 kcal
Protein 1.7 g1.7 g
Carbohydrates 10 g10 g
Fat 1.3 g1.3 g
Fiber 2.5 g2.5 g
Sugars 6.7 g6.7 g
Sodium 383 mg383 mg

Product details

Brand
WEIS QUALITY
Barcode
0041497277742
Label serving
1/2 cup
Category
Prepared Pasta & Pizza Sauces

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), SUGAR, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SALT, SPICES, CITRIC ACID, DEHYDRATED GARLIC, DEHYDRATED ONIONS, PARSLEY FLAKES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSugarSaltGarlicOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Traditional Pasta Sauce, Traditional?

100 g of Traditional Pasta Sauce, Traditional has 58 kcal. Serving, 1/2 cup, 120 g (120 g): about 70 kcal.

How much protein is in Traditional Pasta Sauce, Traditional?

Traditional Pasta Sauce, Traditional contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 1/2 cup, 120 g (120 g). About 12% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 1.6 g).

How many carbs are in Traditional Pasta Sauce, Traditional?

Traditional Pasta Sauce, Traditional has 10 g of total carbohydrates per 100 g, including 2.5 g of fiber and 6.7 g of sugars.

How much fat is in Traditional Pasta Sauce, Traditional?

Traditional Pasta Sauce, Traditional contains 1.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Traditional Pasta Sauce, Traditional?

100 g contains 383 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 8, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041497277742. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2154439. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.

Last updated: . Source description: "TRADITIONAL PASTA SAUCE, TRADITIONAL". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.