How many calories are in Traditional Pasta Sauce?

100 g of Traditional Pasta Sauce has 70 kcal. Serving, 128 g (128 g): about 90 kcal.

How much protein is in Traditional Pasta Sauce?

Traditional Pasta Sauce contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 128 g (128 g). About 10% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.2 g).

How many carbs are in Traditional Pasta Sauce?

Traditional Pasta Sauce has 10.2 g of total carbohydrates per 100 g, including 2.3 g of fiber and 7 g of sugars.

How much fat is in Traditional Pasta Sauce?

Traditional Pasta Sauce contains 2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Traditional Pasta Sauce?

100 g contains 352 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 21, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Traditional Pasta Sauce

Packaged product Soups and Sauces Kroger

Traditional Pasta Sauce contains 70 kcal per 100 g. A serving, 128 g (128 g) provides about 90 kcal.

Roughly 63% of its calories come from carbohydrates, with 27% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

70kcal per 100 g

1.6 gprotein

10.2 gcarbohydrates

2 gfat

90kcal in serving, 128 g (128 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	70 kcal
Total fat L	2 g	3%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	352 mg	15%
Total carbohydrates L	10.2 g	4%
Dietary fiber L	2.3 g	8%
Total sugars L	7 g
Protein L	1.6 g	3%
Vitamin A L	0 µg	0%
Vitamin C L	1.9 mg	2%
Calcium L	16 mg	1%
Iron L	0.56 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 10%
Carbohydrates 63%
Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.6 gbelow the median for soups and sauces (median 2.2 g)
Fiber2.3 gin the top quarter of soups and sauces (median 1 g)
Sugars7 gabove the median for soups and sauces (median 3.8 g)
Fat2 gbelow the median for soups and sauces (median 2.9 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
Sodium352 mgbelow the median for soups and sauces (median 433 mg)
Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	391 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	50.3 kcal	70 kcal
Protein	1.2 g	1.6 g
Carbohydrates	7.9 g	10.2 g
Fat	1.5 g	2 g
Fiber	1.8 g	2.3 g
Sugars	5.5 g	7 g
Sodium	0.28 mg	352 mg

Product details

Brand: Kroger
Barcode: 0011110857071
Quantity: 128 g
Label serving: 128 g
Category: Soups and Sauces
Nutri-Score: A as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), TOMATOES, SUGAR, SOYBEAN OIL, DRIED ONIONS, SALT, OLIVE OIL, CITRIC ACID, SPICES, ROMANO CHEESE (CULTURED PART-SKIM MILK, SALT AND ENZYMES), DRIED GARLIC.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Sugar Onion Salt Olive oil Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2063894. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0011110857071. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.