Traditional Pasta Sauce

Packaged product Soups and Sauces Classico

Traditional Pasta Sauce contains 64 kcal per 100 g. A serving, 125 g (125 g) provides about 80 kcal.

Roughly 61% of its calories come from carbohydrates, with 29% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

64kcal per 100 g
1.6 gprotein
9.6 gcarbohydrates
2 gfat
80kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 2 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 336 mg 15%
Total carbohydrates L 9.6 g 3%
Dietary fiber L 1.6 g 6%
Total sugars L 7.2 g
Protein L 1.6 g 3%
Vitamin A L 0 µg0%
Vitamin C L 1.9 mg2%
Calcium L 32 mg2%
Iron L 1.2 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 61%Fat: 29%64kcal / 100 g
  • Protein 10%
  • Carbohydrates 61%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Calcium2%Vitamin C2%Vitamin A0%

Nutritional insights

  • Protein1.6 gbelow the median for soups and sauces (median 2.1 g)
  • Fiber1.6 gabove the median for soups and sauces (median 1 g)
  • Sugars7.2 gabove the median for soups and sauces (median 3.6 g)
  • Fat2 gbelow the median for soups and sauces (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
  • Sodium336 mgbelow the median for soups and sauces (median 424 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L600 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 50.2 kcal64 kcal
Protein 1.3 g1.6 g
Carbohydrates 7.7 g9.6 g
Fat 1.6 g2 g
Fiber 1.3 g1.6 g
Sugars 5.8 g7.2 g
Sodium 0.27 mg336 mg

Product details

Brand
Classico
Barcode
0041129492604
Quantity
125 g
Label serving
125 g
Category
Soups and Sauces
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES, TOMATO JUICE, SUGAR, CONTAINS 2% OR LESS OF: OLIVE OIL, SALT, BASIL, DEHYDRATED ONION, SPICES, DEHYDRATED GARLIC, CITRIC ACID, CALCIUM CHLORIDE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSugarSaltOnionGarlicOlive oil

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Tomato Sauce With Basil Carrefour 64 1.5 g 6 g 3.1 g
Organic Classic Marinara Pasta Sauce Muir Glen 64 1.6 g 7.2 g 3.6 g
Tomato Basil Pasta Sauce Muir Glen 64 1.6 g 7.2 g 3.6 g
Leek and potato soup Avonmore 64 0.9 g 4.5 g 4.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Traditional Pasta Sauce?

100 g of Traditional Pasta Sauce has 64 kcal. Serving, 125 g (125 g): about 80 kcal.

How much protein is in Traditional Pasta Sauce?

Traditional Pasta Sauce contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 125 g (125 g). About 10% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).

How many carbs are in Traditional Pasta Sauce?

Traditional Pasta Sauce has 9.6 g of total carbohydrates per 100 g, including 1.6 g of fiber and 7.2 g of sugars.

How much fat is in Traditional Pasta Sauce?

Traditional Pasta Sauce contains 2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Traditional Pasta Sauce?

100 g contains 336 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2370507. License: CC0 1.0 (U.S. public domain). Source record dated September 5, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0041129492604. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.