Traditional Pasta Sauce

Packaged product Meals and Dishes CAMPBELL'S

Traditional Pasta Sauce contains 50 kcal per 100 ml. A serving, 0.5 cup, 120 ml (120 ml) provides about 60 kcal.

Roughly 70% of its calories come from carbohydrates, with 16% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 64 kcal per 100 g across 707 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

50kcal per 100 ml
1.7 gprotein
8.3 gcarbohydrates
0.83 gfat
60kcal in serving, 0.5 cup, 120 ml (120 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 50 kcal
Total fat L 0.83 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 400 mg 17%
Total carbohydrates L 8.3 g 3%
Dietary fiber L 1.7 g 6%
Total sugars L 5 g
Protein L 1.7 g 3%
Vitamin C L 2 mg2%
Calcium L 17 mg1%
Iron L 0.6 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 70%Fat: 16%50kcal / 100 ml
  • Protein 14%
  • Carbohydrates 70%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Iron3%Vitamin C2%Calcium1%

Nutritional insights

  • Protein1.7 gabove the median for meals and dishes (median 1.6 g)
  • Fiber1.7 gabove the median for meals and dishes (median 1.6 g)
  • Sugars5 gabove the median for meals and dishes (median 4.7 g)
  • Fat0.83 gin the lowest quarter of meals and dishes (median 2.4 g)
  • Sodium400 mgabove the median for meals and dishes (median 375 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.42 g
Polyunsaturated fat L0 g
Other components (1)
Vitamin A, IU L417 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 ml Open Food FactsUSDA Branded
Calories 50 kcal50 kcal
Protein 1.7 g1.7 g
Carbohydrates 8.3 g8.3 g
Fat 0.83 g0.83 g
Fiber 1.7 g1.7 g
Sugars 5 g5 g
Sodium 400 mg400 mg

Product details

Brand
CAMPBELL'S
Barcode
0051000213921
Label serving
0.5 cup
Category
Prepared Pasta & Pizza Sauces

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, SALT, CANOLA OIL, SUGAR, CITRIC ACID, SPICE, ONION EXTRACT, GARLIC EXTRACT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSaltRapeseed (canola) oilSugarOnionGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Traditional Pasta Sauce?

100 ml of Traditional Pasta Sauce has 50 kcal. Serving, 0.5 cup, 120 ml (120 ml): about 60 kcal.

How much protein is in Traditional Pasta Sauce?

Traditional Pasta Sauce contains 1.7 g of protein per 100 ml (3% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 120 ml (120 ml). About 14% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 1.6 g).

How many carbs are in Traditional Pasta Sauce?

Traditional Pasta Sauce has 8.3 g of total carbohydrates per 100 ml, including 1.7 g of fiber and 5 g of sugars.

How much fat is in Traditional Pasta Sauce?

Traditional Pasta Sauce contains 0.83 g of fat per 100 ml, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Traditional Pasta Sauce?

100 ml contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 14, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0051000213921. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 1601110. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.

Last updated: . Source description: "TRADITIONAL PASTA SAUCE". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.