Traditional Meatloaf

Packaged product Meat Fortinos

Traditional Meatloaf contains 254 kcal per 100 g. A serving, 1 slice, 130 g (130 g) provides about 330 kcal.

Roughly 57% of its calories come from fat, with 24% from protein and 18% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 962% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

254kcal per 100 g
15.4 gprotein
11.5 gcarbohydrates
16.2 gfat
330kcal in serving, 1 slice, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 254 kcal
Total fat L 16.2 g 21%
Saturated fat L 6.2 g 31%
Trans fat L 0.23 g
Cholesterol L 73.1 mg 24%
Sodium L 469 mg 20%
Total carbohydrates L 11.5 g 4%
Dietary fiber L 0.77 g 3%
Total sugars L 3.1 g
Protein L 15.4 g 31%
Calcium L 23.1 mg2%
Iron L 173 mg962%
Potassium L 192 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 18%Fat: 57%254kcal / 100 g
  • Protein 24%
  • Carbohydrates 18%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron962%Potassium4%Calcium2%

Nutritional insights

  • Protein15.4 gbelow the median for meat (median 17.1 g)
  • Fiber0.77 gabove the median for meat (median 0.2 g)
  • Sugars3.1 gabove the median for meat (median 1 g)
  • Fat16.2 gabove the median for meat (median 8.8 g)
  • Saturated fat6.2 gabove the median for meat (median 3.2 g)
  • Sodium469 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fortinos
Barcode
0060249012004
Label serving
1 slice (130 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0060249012004. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Traditional Meatloaf?

100 g of Traditional Meatloaf has 254 kcal. Serving, 1 slice, 130 g (130 g): about 330 kcal.

Is Traditional Meatloaf high in protein?

Traditional Meatloaf contains 15.4 g of protein per 100 g (31% of the 50 g Daily Value), or 20 g in serving, 1 slice, 130 g (130 g). About 24% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Traditional Meatloaf?

Traditional Meatloaf has 11.5 g of total carbohydrates per 100 g, including 0.77 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Traditional Meatloaf?

Traditional Meatloaf contains 16.2 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).

What vitamins and minerals does Traditional Meatloaf contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (962% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Traditional Meatloaf?

100 g contains 469 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.