Traditional Mayo
Packaged product Fats and Oils Praise
Traditional Mayo contains 488 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 98 kcal.
Roughly 90% of its calories come from fat, with 10% from carbohydrates and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 638 kcal per 100 g across 1,421 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 488 kcal | |
| Total fat L | 48.1 g | 62% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 7.5 mg | 0.3% |
| Total carbohydrates L | 11.5 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 0.1 g | |
| Added sugars L | 8.5 g | 17% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 10%
- Fat 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of fats and oils (median 0.9 g)
- Sugars0.1 gin the lowest quarter of fats and oils (median 1.5 g)
- Fat48.1 gbelow the median for fats and oils (median 68 g)
- Saturated fat0.1 gin the lowest quarter of fats and oils (median 6 g)
- Sodium7.5 mgin the lowest quarter of fats and oils (median 480 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Praise
- Barcode
- 9310047223784
- Quantity
- 250 g
- Label serving
- 1 portion (20 g)
- Category
- Mayonnaises
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetable Oil (Antioxidant (320)), Water, Sugar, Vinegar (Barley, Wheat), Whole Egg (4%), Tapioca Starch, Salt, Vegetable Gums (405, 415), Acidity Regulators (330, 514), Flavours, Natural Colour (Beta-Carotene)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salat Mayonnaise Aldi | 488 | 0.7 g | 7.6 g | 50 g |
| Plant Based Mayo Hellman’s | 488 | 0 g | 4.7 g | 52 g |
| Salat-Mayonnaise Delikato | 488 | 0.7 g | 7.6 g | 50 g |
| Knoflooksaus DekaVers | 488 | 1.4 g | 11.3 g | 48.5 g |
| Salat-Mayonnaise K-Classic | 487 | 0.5 g | 7.1 g | 50 g |
| Salat Mayonnaise ja! | 487 | 0.7 g | 7.6 g | 50 g |
| kania salad mayonnaise Kania | 487 | 0.7 g | 7.5 g | 50.2 g |
| Mayonesa con trufa deluxe | 487 | 1 g | 5.9 g | 51 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Traditional Mayo?
100 g of Traditional Mayo has 488 kcal. Serving, 1 portion, 20 g (20 g): about 98 kcal.
How much protein is in Traditional Mayo?
Traditional Mayo contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 20 g (20 g). About 0% of its calories come from protein. Compared with other fats and oils, that is in the lowest quarter (median 0.9 g).
How many carbs are in Traditional Mayo?
Traditional Mayo has 11.5 g of total carbohydrates per 100 g, including 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Traditional Mayo?
Traditional Mayo contains 48.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Traditional Mayo?
100 g contains 7.5 mg of sodium, 0.3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310047223784. License: ODbL 1.0 (Open Food Facts). Source record dated September 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.