Traditional Mayo

Packaged product Soups and Sauces Praise

Traditional Mayo contains 478 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 96 kcal.

Roughly 90% of its calories come from fat, with 10% from carbohydrates and 0.1% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Traditional Mayo by Praise, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
478kcal per 100 g
0.1 gprotein
11.5 gcarbohydrates
48 gfat
96kcal in serving, 1 portion, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 478 kcal
Total fat L 48 g 62%
Saturated fat L 4.8 g 24%
Sodium L 595 mg 26%
Total carbohydrates L 11.5 g 4%
Dietary fiber not reported
Total sugars L 11 g
Added sugars L 0 g 0%
Protein L 0.1 g 0.2%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.1%Carbohydrates: 10%Fat: 90%478kcal / 100 g
  • Protein 0.1%
  • Carbohydrates 10%
  • Fat 90%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Protein0.1 gbelow the median for soups and sauces (median 1.3 g)
  • Sugars11 gabove the median for soups and sauces (median 4 g)
  • Fat48 gin the top quarter of soups and sauces (median 4.2 g)
  • Saturated fat4.8 gin the top quarter of soups and sauces (median 0.5 g)
  • Sodium595 mgbelow the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal0.021 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Praise
Barcode
9310047203489
Quantity
490g
Label serving
1 portion (20 g)
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sunflower oil [antioxidant (320)], wate suga fer rauge vhnle ege 1 ), white vinegar, malt vinegar (barley &wheat), salt, ve table acid (330), natural colour (carrotrac contains egg, gluten-containing cereals and soy as micated in bold type.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilVinegarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Traditional Mayo?

100 g of Traditional Mayo has 478 kcal. Serving, 1 portion, 20 g (20 g): about 96 kcal.

How much protein is in Traditional Mayo?

Traditional Mayo contains 0.1 g of protein per 100 g (0.2% of the 50 g Daily Value), or 0.02 g in serving, 1 portion, 20 g (20 g). About 0.1% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).

How many carbs are in Traditional Mayo?

Traditional Mayo has 11.5 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Traditional Mayo?

Traditional Mayo contains 48 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).

How much sodium is in Traditional Mayo?

100 g contains 595 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310047203489. License: ODbL 1.0 (Open Food Facts). Source record dated March 15, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.