Traditional Grains Loaf

Packaged product Grains and Pasta Bakery World

Traditional Grains Loaf contains 280 kcal per 100 g. A serving, 1 serving, 75 g (75 g) provides about 210 kcal.

Roughly 59% of its calories come from carbohydrates, with 28% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

280kcal per 100 g
9.3 gprotein
44 gcarbohydrates
9.3 gfat
210kcal in serving, 1 serving, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 9.3 g 12%
Saturated fat L 6.7 g 33%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 253 mg 11%
Total carbohydrates L 44 g 16%
Dietary fiber L 10.7 g 38%
Total sugars not reported
Protein L 9.3 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 59%Fat: 28%280kcal / 100 g
  • Protein 13%
  • Carbohydrates 59%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.3 gabove the median for grains and pasta (median 8 g)
  • Fiber10.7 gin the top quarter of grains and pasta (median 3 g)
  • Fat9.3 gin the top quarter of grains and pasta (median 2.9 g)
  • Saturated fat6.7 gin the top quarter of grains and pasta (median 0.53 g)
  • Sodium253 mgabove the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bakery World
Barcode
0843651099722
Label serving
1 serving (75 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Fettuccine pasta H-E-B 280 10.7 g 52 g 2.7 g
Fresh Noodle Jiangjiang 280 8 g 60 g 0.5 g
Rye Noodle With Konjac And Buckwheat Three Cherries 280 12 g 56 g 0.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0843651099722. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Traditional Grains Loaf?

100 g of Traditional Grains Loaf has 280 kcal. Serving, 1 serving, 75 g (75 g): about 210 kcal.

How much protein is in Traditional Grains Loaf?

Traditional Grains Loaf contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value), or 7 g in serving, 1 serving, 75 g (75 g). About 13% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 8 g).

How many carbs are in Traditional Grains Loaf?

Traditional Grains Loaf has 44 g of total carbohydrates per 100 g, including 10.7 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Traditional Grains Loaf?

Traditional Grains Loaf contains 9.3 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

How much sodium is in Traditional Grains Loaf?

100 g contains 253 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.