Traditional Chicken Noodle

Packaged product Poultry Schnucks

Traditional Chicken Noodle contains 41 kcal per 100 g. A serving, 245 g (245 g) provides about 100 kcal.

Roughly 51% of its calories come from carbohydrates, with 27% from protein and 22% from fat (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

41kcal per 100 g
2.9 gprotein
5.3 gcarbohydrates
1 gfat
100kcal in serving, 245 g (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41 kcal
Total fat L 1 g 1%
Saturated fat L 0.2 g 1%
Trans fat L 0 g
Cholesterol L 8 mg 3%
Sodium L 167 mg 7%
Total carbohydrates L 5.3 g 2%
Dietary fiber L 0.4 g 1%
Total sugars L 0.82 g
Protein L 2.9 g 6%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 0 mg0%
Pantothenic acid (B5) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Calcium L 8 mg0.6%
Iron L 0.29 mg2%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 286 mg6%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 0 µg0%
Fluoride L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 51%Fat: 22%41kcal / 100 g
  • Protein 27%
  • Carbohydrates 51%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6%Iron2%Calcium0.6%Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%

Nutritional insights

  • Protein2.9 gin the lowest quarter of poultry (median 17.6 g)
  • Fiber0.4 gabove the median for poultry (median 0.25 g)
  • Sugars0.82 gbelow the median for poultry (median 0.89 g)
  • Fat1 gin the lowest quarter of poultry (median 4.5 g)
  • Saturated fat0.2 gin the lowest quarter of poultry (median 1.2 g)
  • Sodium167 mgbelow the median for poultry (median 305 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Monounsaturated fat L0.2 g
Polyunsaturated fat L0 g
Omega-3 fatty acids L0 g
Other components (3)
Alcohol L0 g
Caffeine L0 mg
Vitamin A, IU L408 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 17.1 kcal41 kcal
Protein 1.2 g2.9 g
Carbohydrates 2.2 g5.3 g
Fat 0.42 g1 g
Fiber 0.16 g0.4 g
Sugars 0.34 g0.82 g
Sodium 0.068 mg167 mg

Product details

Brand
Schnucks
Barcode
0041318031034
Quantity
245 g
Label serving
245 g
Category
Poultry
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CHICKEN BROTH, COOKED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, CORN STARCH, SALT, SODIUM PHOSPHATE, ISOLATED SOY PROTEIN), CARROTS, ENRICHED EGG NOODLES (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITES , WHOLE EGGS), CELERY, CONTAINS 2% OR LESS OF CORN STARCH, CHICKEN FAT, POTASSIUM CHLORIDE, YEAST EXTRACT, MECHANICALLY DEBONED CHICKEN, SUGAR, ONION POWDER, SALT, NATURAL FLAVOR, SEA SALT, DEHYDRATED PARSLEY, GARLIC POWDER, AUTOLYZED YEAST EXTRACT, CHICKEN SKIN, MALTODEXTRIN, CORN SYRUP SOLIDS, CITRIC ACID, SPICE SUCROSE, BETA CAROTENE (FOR COLOR).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: YeastSugarOnionSaltGarlic

Similar products

FoodCaloriesProteinCarbsFat
Hearty Chicken Noodle Wegmans 41 2.9 g 4.5 g 1 g
Chicken Noodles Betty Bossi 41 2.3 g 4.8 g 1.3 g
Chicken flavoured with corn and croutons The Soup Co 41 0.61 g 6.6 g 1.1 g
Chicken Thighs M&S Oakham Gold 41 2.9 g 0.017 g 3.3 g
Lemon Herb Chicken Thighs Whole Foods 41 5 g 0.88 g 2.1 g
Spanish Chicken Paella Continental 41 1.2 g 7.7 g 0.48 g
Scottish Chicken Breast Fillets Asda 41 8.8 g 0.16 g 0.47 g
Vegetable Turkey Dinner Earth's Best Organic 42 1.6 g 7 g 0.78 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2025599. License: CC0 1.0 (U.S. public domain). Source record dated September 10, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0041318031034. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Traditional Chicken Noodle?

100 g of Traditional Chicken Noodle has 41 kcal. Serving, 245 g (245 g): about 100 kcal.

How much protein is in Traditional Chicken Noodle?

Traditional Chicken Noodle contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 7 g in serving, 245 g (245 g). About 27% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.6 g).

How many carbs are in Traditional Chicken Noodle?

Traditional Chicken Noodle has 5.3 g of total carbohydrates per 100 g, including 0.4 g of fiber and 0.82 g of sugars.

How much fat is in Traditional Chicken Noodle?

Traditional Chicken Noodle contains 1 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Traditional Chicken Noodle?

100 g contains 167 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.