Traditional Bloody Mary Mix, Traditional
Packaged product Beverages Arty's
Traditional Bloody Mary Mix, Traditional contains 21 kcal per 100 ml. A serving, 4 oza, 120 ml (120 ml) provides about 25 kcal.
Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in beverages on FoodFactly, where the median is 42 kcal per 100 g across 319 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 21 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 525 mg | 23% |
| Total carbohydrates L | 4.2 g | 2% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0.8 g | 2% |
| Protein L | 0.83 g | 2% |
| Calcium L | 12 mg | 0.9% |
| Iron L | 0 mg | 0% |
| Potassium L | 3 mg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein0.83 gin the top quarter of beverages (median 0 g)
- Fiber0.8 gin the top quarter of beverages (median 0 g)
- Sugars2.5 gbelow the median for beverages (median 4.2 g)
- Sodium525 mgin the top quarter of beverages (median 4 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 ml | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 20.8 kcal | 21 kcal |
| Protein | 0.83 g | 0.83 g |
| Carbohydrates | 4.2 g | 4.2 g |
| Fat | 0 g | 0 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 2.5 g | 2.5 g |
| Sodium | 525 mg | 525 mg |
Product details
- Brand
- Arty's
- Barcode
- 0852017004607
- Quantity
- 64 fl oz/1.9 l
- Label serving
- 4 OZA (120 ml)
- Category
- Alcoholic beverages
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Tomato Paste, Distilled Vinegar, Sriracha Sauce (Red Jalapenos, Aged Cayenne Peppers, Sugar, Salt, Garlic, Vinegar, Water, Citric Acid, Natural Flavor), Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Salt, Ground Celery Seed, Black Pepper, Sodium Benzoate(Preservative), Onion Powder, Garlic Powder, Disodium Guanylate And Disodium Inosinate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium bloody mary mix E. Formella & Sons Inc. | 21 | 1.2 g | 4.1 g | 0.29 g |
| Spicy Ghost Pepper Bloody Mary Mix SuckerPunch Gourmet | 21 | 0.83 g | 4.2 g | 0 g |
| Franziskaner Alkoholfrei Franziskaner Weissbier | 21 | 0.55 g | 4.4 g | 0.1 g |
| Bloody mary mix Cicero Beverage Co. | 21 | 1.2 g | 4.1 g | 0.29 g |
| Bloody mary mix E. Formella & Sons Inc. | 21 | 1.2 g | 4.1 g | 0.29 g |
| Bloody Mary Mix Curt's Special Recipe | 21 | 0.85 g | 5.1 g | 0 g |
| Devil's spit bloody mary mix Famous Dave's | 21 | 0.83 g | 5 g | 0 g |
| Bloody Mary Mixer Spicy McClure's Pickles | 21 | 0.83 g | 5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2151787. License: CC0 1.0 (U.S. public domain). Source record dated July 23, 2021. Imported November 6, 2026.
- Open Food Facts, record 0852017004607. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.