Traditional Bacon

Packaged product Meat Boar's Head

Traditional Bacon contains 583 kcal per 100 g. A serving, 2 slices cooked, 12 g (12 g) provides about 70 kcal.

Roughly 69% of its calories come from fat, with 31% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

583kcal per 100 g
41.7 gprotein
0 gcarbohydrates
41.7 gfat
70kcal in serving, 2 slices cooked, 12 g (12 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 583 kcal
Total fat L 41.7 g 53%
Saturated fat L 12.5 g 63%
Trans fat L 0 g
Cholesterol L 125 mg 42%
Sodium L 1,580 mg 69%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 41.7 g 83%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Fat: 69%583kcal / 100 g
  • Protein 31%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein41.7 gin the top quarter of meat (median 17.2 g)
  • Fat41.7 gin the top quarter of meat (median 8.6 g)
  • Saturated fat12.5 gin the top quarter of meat (median 3.1 g)
  • Sodium1,580 mgin the top quarter of meat (median 394 mg)
  • Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L20.8 g
Polyunsaturated fat L4.2 g

Product details

Brand
Boar's Head
Barcode
0042421110890
Label serving
2 slices cooked (12 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Traditional Bacon?

100 g of Traditional Bacon has 583 kcal. Serving, 2 slices cooked, 12 g (12 g): about 70 kcal.

Is Traditional Bacon high in protein?

Traditional Bacon contains 41.7 g of protein per 100 g (83% of the 50 g Daily Value), or 5 g in serving, 2 slices cooked, 12 g (12 g). About 31% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).

How many carbs are in Traditional Bacon?

Traditional Bacon has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Traditional Bacon?

Traditional Bacon contains 41.7 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).

How much sodium is in Traditional Bacon?

100 g contains 1,580 mg of sodium, 69% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 24, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0042421110890. License: ODbL 1.0 (Open Food Facts). Source record dated May 24, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.