Toum

Packaged product Soups and Sauces Cedars

Toum contains 393 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 110 kcal.

Roughly 93% of its calories come from fat, with 7% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 177 kcal per 100 g across 453 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

393kcal per 100 g
0 gprotein
7.1 gcarbohydrates
39.3 gfat
110kcal in serving, 1 portion, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 39.3 g 50%
Saturated fat L 39.3 g 196%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 429 mg 19%
Total carbohydrates L 7.1 g 3%
Dietary fiber L 7.1 g 26%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 7%Fat: 93%393kcal / 100 g
  • Carbohydrates 7%
  • Fat 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 2.8 g)
  • Fiber7.1 gin the top quarter of soups and sauces (median 0.5 g)
  • Sugars0 gin the lowest quarter of soups and sauces (median 3.3 g)
  • Fat39.3 gin the top quarter of soups and sauces (median 12.1 g)
  • Saturated fat39.3 gin the top quarter of soups and sauces (median 2.7 g)
  • Sodium429 mgbelow the median for soups and sauces (median 467 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cedars
Barcode
0044115088331
Label serving
1 portion (28 g)
Category
Dips
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sunflower Oil, Water, Fresh Garlic, Starch, Guar Gum, Vinegar, Salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSunflower oilGarlicVinegar

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Spinach Sauce Yumi's 405 5 g 5.5 g 42 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Toum?

100 g of Toum has 393 kcal. Serving, 1 portion, 28 g (28 g): about 110 kcal.

How much protein is in Toum?

Toum contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 28 g (28 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.8 g).

How many carbs are in Toum?

Toum has 7.1 g of total carbohydrates per 100 g, including 7.1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Toum?

Toum contains 39.3 g of fat per 100 g, of which 39.3 g is saturated (196% of the Daily Value).

How much sodium is in Toum?

100 g contains 429 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 15, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0044115088331. License: ODbL 1.0 (Open Food Facts). Source record dated December 15, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.