Tough Gummies

Packaged product Other Foods Kabaya

Tough Gummies contains 320 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 320 kcal.

Roughly 90% of its calories come from carbohydrates, with 10% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 196 kcal per 100 g across 247 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tough Gummies by Kabaya, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
320kcal per 100 g
8.4 gprotein
73.8 gcarbohydrates
0 gfat
320kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 320 kcal
Total fat L 0 g 0%
Saturated fat not reported
Trans fat L 0 g
Sodium L 49 mg 2%
Total carbohydrates L 73.8 g 27%
Dietary fiber not reported
Total sugars L 53.7 g
Added sugars L 71.7 g 143%
Protein L 8.4 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 90%320kcal / 100 g
  • Protein 10%
  • Carbohydrates 90%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.4 gabove the median for other foods (median 6.4 g)
  • Sugars53.7 gin the top quarter of other foods (median 5 g)
  • Fat0 gin the lowest quarter of other foods (median 4.7 g)
  • Sodium49 mgbelow the median for other foods (median 289 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kabaya
Barcode
4901550271000
Quantity
100g
Label serving
1 portion (100 g)
Category
Food
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

水飴(国内製造)、砂糖、ゼラチン、濃縮グレープ果汁、植物油脂、還元パラチノース/ソルビトール、酸味料、ゲル化剤(増粘多糖類)、香料、着色料(アカキャベツ、キャクチナシ、カラメル色素)、甘味料(アセスルファムK、スクラロース)、光沢剤、(一部に小麦・ゼラチンを含む)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Glucose syrupSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tough Gummies?

100 g of Tough Gummies has 320 kcal. Serving, 1 portion, 100 g (100 g): about 320 kcal.

How much protein is in Tough Gummies?

Tough Gummies contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value), or 8.4 g in serving, 1 portion, 100 g (100 g). About 10% of its calories come from protein. Compared with other other foods, that is above the median (median 6.4 g).

How many carbs are in Tough Gummies?

Tough Gummies has 73.8 g of total carbohydrates per 100 g, including 53.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tough Gummies?

Tough Gummies contains 0 g of fat per 100 g.

How much sodium is in Tough Gummies?

100 g contains 49 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4901550271000. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.