tost salami

Packaged product Meat BAKTAT

Tost salami contains 341 kcal per 100 g.

Roughly 77% of its calories come from fat, with 21% from protein and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (370 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

tost salami by BAKTAT, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
341kcal per 100 g
18 gprotein
1.9 gcarbohydrates
29 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 341 kcal
Total fat L 29 g 37%
Saturated fat L 10 g 50%
Sodium L 1,400 mg 61%
Total carbohydrates L 1.9 g 0.7%
Dietary fiber not reported
Total sugars L 0.05 g
Added sugars L 1.8 g 4%
Protein L 18 g 36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 2%Fat: 77%341kcal / 100 g
  • Protein 21%
  • Carbohydrates 2%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18 gin the lowest quarter of meat (median 24 g)
  • Sugars0.05 gin the lowest quarter of meat (median 0.5 g)
  • Fat29 gbelow the median for meat (median 30 g)
  • Saturated fat10 gin the lowest quarter of meat (median 12 g)
  • Sodium1,400 mgin the lowest quarter of meat (median 1,560 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BAKTAT
Barcode
4040328040612
Quantity
0.200kg
Category
Salami
Packaging
en:plastic-film,en:plastic-tray
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

turkey meat, beef fat, beef meat, salt, dextrose, spices, vegetable powder (beets), flavour, E300, E301, E250, spices extracts, smoke.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Sommerwurst Wilhelm Brandenburg 341 21 g 1 g 28 g
Salame con peperoncino busin i gustosi 341 19 g 1 g 29 g
Salami Spar 341 18 g 1.2 g 29 g
Salami rustico Spar 341 29 g 0 g 25 g
Salami Milano Garant 341 24 g 0.5 g 27 g
salame Napoli hofer 341 24 g 0.5 g 27 g
Italian Salami JohnCook 340 28 g 4 g 24 g
Salami Napoli Cucina 340 26 g 0.6 g 26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in tost salami?

100 g of tost salami has 341 kcal.

Is tost salami high in protein?

Tost salami contains 18 g of protein per 100 g (36% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 24 g).

How many carbs are in tost salami?

Tost salami has 1.9 g of total carbohydrates per 100 g, including 0.05 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in tost salami?

Tost salami contains 29 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in tost salami?

100 g contains 1,400 mg of sodium, 61% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4040328040612. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.