tortillas

Packaged product Bread and Baked Goods remarkable

Tortillas contains 284 kcal per 100 g. A serving, 1 portion, 66 g (66 g) provides about 187 kcal.

Roughly 65% of its calories come from carbohydrates, with 25% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (301 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

tortillas by remarkable, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
284kcal per 100 g
6.8 gprotein
45.3 gcarbohydrates
7.6 gfat
187kcal in serving, 1 portion, 66 g (66 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 284 kcal
Total fat L 7.6 g 10%
Saturated fat L 3.6 g 18%
Sodium not reported
Total carbohydrates L 45.3 g 16%
Dietary fiber not reported
Total sugars L 2.1 g
Protein L 6.8 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 65%Fat: 25%284kcal / 100 g
  • Protein 10%
  • Carbohydrates 65%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.8 gin the lowest quarter of bread and baked goods (median 8.5 g)
  • Sugars2.1 gbelow the median for bread and baked goods (median 2.2 g)
  • Fat7.6 gabove the median for bread and baked goods (median 6.9 g)
  • Saturated fat3.6 gin the top quarter of bread and baked goods (median 1.3 g)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
remarkable
Barcode
9421000900021
Quantity
8
Label serving
1 portion (66 g)
Category
Wheat flatbreads
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour, water, vegetable oil [with antioxidant (320,321)], salt, emulsifier (471), Raising agents (450, 500), preservatives (282,202), sugar, acidity regulator (297, 300), stabilisers (466,415)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltSugar

Similar products

FoodCaloriesProteinCarbsFat
Whole Wheat Tortilla Precia 284 7 g 56.1 g 3.4 g
8 White Wraps With More Morrisons 284 7.8 g 53.6 g 3.7 g
Super soft TORTILLA PLAIN FLOUR Santa Maria 284 7.2 g 52 g 4.5 g
Mini White Tortilla Wraps TESCO 284 8.4 g 56 g 7.2 g
Tortilla Wraps Seeded Village Bakery 284 8.5 g 48.5 g 4.8 g
tortillas Pom 284 5.9 g 47.1 g 7.4 g
Wholemeal Tortilla Wraps Nevill's 284 8.8 g 45.9 g 5.1 g
8 Seeded Tortilla Wraps Waitrose & Partners 283 9.3 g 46 g 5.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in tortillas?

100 g of tortillas has 284 kcal. Serving, 1 portion, 66 g (66 g): about 187 kcal.

How much protein is in tortillas?

Tortillas contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value), or 4.5 g in serving, 1 portion, 66 g (66 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.5 g).

How many carbs are in tortillas?

Tortillas has 45.3 g of total carbohydrates per 100 g, including 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in tortillas?

Tortillas contains 7.6 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated January 10, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9421000900021. License: ODbL 1.0 (Open Food Facts). Source record dated January 10, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.