Tortillas de nopal

Packaged product Bread and Baked Goods Reyes

Tortillas de nopal contains 310 kcal per 100 g. A serving, 11 tostadas, 100 g (100 g) provides about 310 kcal.

Roughly 60% of its calories come from carbohydrates, with 29% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tortillas de nopal by Reyes, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
310kcal per 100 g
8 gprotein
46 gcarbohydrates
10 gfat
310kcal in serving, 11 tostadas, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 310 kcal
Total fat L 10 g 13%
Saturated fat not reported
Sodium L 230 mg 10%
Total carbohydrates L 46 g 17%
Dietary fiber L 14 g 50%
Total sugars not reported
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 60%Fat: 29%310kcal / 100 g
  • Protein 10%
  • Carbohydrates 60%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gbelow the median for bread and baked goods (median 8.1 g)
  • Fiber14 gin the top quarter of bread and baked goods (median 2.4 g)
  • Fat10 gabove the median for bread and baked goods (median 7.1 g)
  • Sodium230 mgin the lowest quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Reyes
Barcode
7503022393370
Label serving
11 tostadas (100 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Wheat Tortillas Tesco 310 9.9 g 52 g 6.5 g
Tomato & Herbs Tortilla Wraps Habanero 310 7.7 g 57.8 g 5.3 g
Raisin Bran Muffins Compliments 310 6 g 50 g 11 g
Tortilla Casa Serrano 310 8.5 g 52 g 6.9 g
Tortilla Lavas Inci 310 8.5 g 52 g 6.9 g
Gourmet Cream Cheese Cinnamon Rolls Schwartz Brothers Bakery 310 5.3 g 47.8 g 11.5 g
Tortillas De Yuca HARINANA 310 1 g 60 g 7.5 g
Potato Bread Rotella’s 310 12.1 g 53.4 g 6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7503022393370. License: ODbL 1.0 (Open Food Facts). Source record dated July 18, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tortillas de nopal?

100 g of Tortillas de nopal has 310 kcal. Serving, 11 tostadas, 100 g (100 g): about 310 kcal.

How much protein is in Tortillas de nopal?

Tortillas de nopal contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 8 g in serving, 11 tostadas, 100 g (100 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in Tortillas de nopal?

Tortillas de nopal has 46 g of total carbohydrates per 100 g, including 14 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tortillas de nopal?

Tortillas de nopal contains 10 g of fat per 100 g.

How much sodium is in Tortillas de nopal?

100 g contains 230 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 18, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.