Tortilla
Packaged product Bread and Baked Goods TILLA
Tortilla contains 294 kcal per 100 g.
Roughly 72% of its calories come from carbohydrates, with 15% from protein and 13% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (301 kcal per 100 g).
100 g provides 18% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 294 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 0.47 g | 2% |
| Sodium L | 525 mg | 23% |
| Total carbohydrates L | 53.1 g | 19% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 0.31 g | |
| Protein L | 10.9 g | 22% |
| Iron L | 3.3 mg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 72%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.9 gin the top quarter of bread and baked goods (median 8.5 g)
- Fiber1.9 gin the lowest quarter of bread and baked goods (median 3 g)
- Sugars0.31 gin the lowest quarter of bread and baked goods (median 2.2 g)
- Fat4.2 gin the lowest quarter of bread and baked goods (median 6.9 g)
- Saturated fat0.47 gin the lowest quarter of bread and baked goods (median 1.3 g)
- Sodium525 mgabove the median for bread and baked goods (median 477 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- TILLA
- Barcode
- 0628110666253
- Category
- Wheat flatbreads
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 8 Tortilla Wrap Mini White Village Bakery | 294 | 2.3 g | 16.9 g | 1.4 g |
| Mini White Tortilla Wraps Marks & Spencer | 294 | 8.1 g | 54.2 g | 4.2 g |
| Weizen Wraps Goldähren | 294 | 7.8 g | 50 g | 5.6 g |
| Tortillas de trigo con guayaba El Tequito | 294 | 7.2 g | 48.5 g | 7.2 g |
| Tortillas maïs et blé Santa Maria | 294 | 7.7 g | 50 g | 5.6 g |
| Gorditas Flour Tortillas Don Pancho | 294 | 7.4 g | 48.5 g | 7.4 g |
| Soft Tortilla Wraps Weizen La Fiesta Mexico | 294 | 8 g | 53 g | 5.3 g |
| 8 Tortilla Wraps M&S Food | 294 | 8.1 g | 54.1 g | 4.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tortilla?
100 g of Tortilla has 294 kcal.
Is Tortilla high in protein?
Tortilla contains 10.9 g of protein per 100 g (22% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.5 g).
How many carbs are in Tortilla?
Tortilla has 53.1 g of total carbohydrates per 100 g, including 1.9 g of fiber and 0.31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tortilla?
Tortilla contains 4.2 g of fat per 100 g, of which 0.47 g is saturated (2% of the Daily Value).
What vitamins and minerals does Tortilla contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tortilla?
100 g contains 525 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 4, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628110666253. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.